Maritime Sous Chef - 5-Star Dining Lead

Silversea; Doncaster; On-site; GBP 42,000 - 62,000; Full time

Job summary

Silversea is seeking an experienced Sous Chef for onboard operations to lead a high-performing culinary team across multiple galley stations. You will oversee daily preparation, menu planning, and ensure strict adherence to recipes, portions, and presentation while upholding impeccable hospitality standards.

The role requires 7+ years in luxury settings, including Michelin-starred experience, STCW95 certification, and fluent English.

Qualifications

• Minimum 7 years in international 5-star establishments, including at least 1 year as Sous Chef.
• 2 years of Sous Chef experience in Michelin-starred or Relais & Châteaux properties.
• STCW95 certification is required.
• Deep knowledge of International and European cuisines, knife skills and proficiency across galley stations.
• Fluent, professional English (verbal and written).
• Physically fit for sea service and high integrity.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution in your assigned outlet; ensure recipes, portions, and presentation.
• Manage, schedule, and train Chef de Parties and Cooks; foster a high-performance kitchen environment.
• Coordinate special dietary requirements and engage with guests for feedback with sincere hospitality.
• Maintain flawless sanitation standards and readiness for health inspections, including meticulous log-keeping.
• Manage inventory, minimize waste and monitor labor hours in line with maritime regulations.

Skills

Culinary expertise

Knife skills

Galley station proficiency

English communication

Education

STCW95 certification

Job description

Silversea is seeking an experienced Sous Chef for onboard operations to lead a high-performing culinary team across multiple galley stations. You will oversee daily preparation, menu planning, and ensure strict adherence to recipes, portions, and presentation while upholding impeccable hospitality standards.

The role requires 7+ years in luxury settings, including Michelin-starred experience, STCW95 certification, and fluent English.