Executive Sous Chef

Accor Hotels; London; On-site; GBP 30,000 - 60,000; Full time

Job summary

An established industry player is looking for a talented Executive Sous Chef to lead their culinary team. This role involves collaborating on innovative menus, overseeing kitchen operations, and ensuring compliance with food safety standards. You will train and motivate a diverse team while contributing to menu planning and cost control initiatives. If you are passionate about culinary excellence and thrive in a dynamic kitchen environment, this position offers an exciting opportunity to make a significant impact in the hospitality industry.

Qualifications

• 5+ years of experience in a similar Executive Sous Chef role.
• Strong leadership skills to manage a diverse kitchen team.
• Extensive knowledge of various cuisines and food trends.

Responsibilities

• Collaborate with the Executive Chef on innovative menus and culinary concepts.
• Oversee daily kitchen operations and ensure food quality.
• Train and mentor kitchen staff for skill enhancement.

Skills

Leadership Skills

Culinary Techniques

Menu Development

Food Safety Standards

Time Management

Problem-Solving

Job description

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write. Together, we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor by visiting https://careers.accor.com/.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

We are seeking a talented and experienced Executive Sous Chef to join our culinary team in Baghdad, Iraq. As the second-in-command in our kitchen, you will work closely with the Executive Chef to ensure the highest standards of food quality, kitchen efficiency, and team performance.

1. Collaborate with the Executive Chef to develop innovative menus, recipes, and culinary concepts.
2. Oversee daily kitchen operations, including food preparation, quality control, and inventory management.
3. Assign specific duties to kitchen staff and provide clear instructions and guidance.
4. Ensure compliance with food safety standards, hygiene regulations, and quality control measures.
5. Monitor and maintain cleanliness, organization, and proper functioning of kitchen equipment.
6. Train, mentor, and motivate kitchen staff to enhance their skills and promote a positive work environment.
7. Assist in managing food costs, reducing waste, and optimizing kitchen efficiency.
8. Conduct regular taste tests and quality checks on prepared dishes.
9. Participate in menu planning, pricing, and cost control initiatives.
10. Step in for the Executive Chef when necessary, assuming full kitchen leadership responsibilities.
11. Contribute to the development of new recipes and culinary techniques to keep the menu fresh and exciting.
12. Ensure excellent communication between kitchen and front-of-house staff to maintain smooth service operations.

Qualifications

1. Minimum of 5 years of experience in a similar Executive Sous Chef role or equivalent position.
2. Strong leadership skills with the ability to motivate and manage a diverse kitchen team.
3. Extensive knowledge of various cuisines, culinary techniques, and food trends.
4. Proven track record in menu development, food presentation, and quality control.
5. Excellent organizational and time management skills.
6. Strong problem-solving abilities and the capacity to work efficiently under pressure.
7. Solid understanding of food safety standards, health regulations, and kitchen safety protocols.