Executive Sous Chef

Topgolf; Chigwell; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking an Executive Sous Chef to lead a dynamic culinary team. In this role, you will supervise kitchen operations, ensuring the delivery of exceptional culinary experiences while managing costs and maintaining quality standards. With a focus on team development and engagement, you will coach and inspire your team to achieve excellence. This full-time position offers an exciting opportunity to work in a fast-paced environment, where your culinary expertise will shine. Join a vibrant team and make your mark in the hospitality industry!

Qualifications

• Minimum of 5 years in culinary management required.
• Proven ability to develop and lead a culinary team.

Responsibilities

• Supervise team to provide best-in-class culinary experiences.
• Monitor inventory and maintain food and labor costs.

Skills

Culinary Management

Team Development

Inventory Management

Recipe Development

Cost Control

Education

Bachelor’s Degree in Culinary Arts

Job description

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• Supervise the team in providing best-in-class culinary experiences
• Coach and develop the team and drive Associate engagement
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
• Monitor inventory and purchase product
• Maintain food and labor costs according to budget, with a full understanding of COGS
• Select and develop recipes to corporate approval
• Manage standardization of recipes to ensure consistent quality
• Establish presentation technique and maintain quality standards
• Plan and cost menus for special events, chef choice menus as directed
• Ensure proper equipment operation, maintenance and cleanliness
• Oversee safety and sanitation in the kitchen

How You’ll Do It

• Supervise the team in providing best-in-class culinary experiences
• Coach and develop the team and drive Associate engagement
• Delegate tasks
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
• Monitor inventory and purchase product
• Maintain food and labor costs according to budget, with a full understanding of COGS
• Select and develop recipes to corporate approval
• Manage standardization of recipes to ensure consistent quality
• Establish presentation technique and maintain quality standards
• Plan and cost menus for special events, chef choice menus as directed
• Ensure proper equipment operation, maintenance and cleanliness
• Oversee safety and sanitation in the kitchen

What We’re Looking For

• Minimum of 5 years in culinary management
• Proven ability to develop a culinary team
• Bachelor’s degree or related culinary degree preferred
• Ability to work in a fast paced environment
• Ability to stand and exert well-paced mobility for the duration of a scheduled shift
• Ability to stand and walk for extended periods of time
• Ability to lift items weighing up to 50 lb.
• Ability to stoop and bend
• Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
• Please confirm you can provide a valid proof of Right to Work in the UK. This can be a valid passport OR birth certificate along with your National Insurance documentation (both must be present OR another valid right to work documentation). Ensure a minimum of 6 months work eligibility on the documentation.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Restaurants, Hospitality, and Entertainment Providers

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London, England, United Kingdom 5 days ago