Head Chef - South Indian Cuisine

TN United Kingdom; London Borough of Hillingdon; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits a skilled Head Chef specializing in authentic South Indian cuisine to lead a new casual dining restaurant in Eastcote, London. This role offers the chance to prepare and present traditional dishes while managing a vibrant kitchen environment. Ideal candidates will have a strong culinary background, particularly in South Indian flavors, and a passion for creating memorable dining experiences. Join a dedicated team and make your mark in a new establishment that celebrates rich culinary traditions.

Qualifications

• Minimum 2 years' experience as a Curry/Tandoor Chef.
• Strong knowledge of South Indian cuisine and cooking techniques.

Responsibilities

• Prepare and cook traditional South Indian dishes.
• Manage kitchen stations for quality control.
• Train junior kitchen staff as needed.

Skills

South Indian cuisine

Curry/Tandoor cooking

Food hygiene certification

Teamwork

Pressure management

Job description

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Head Chef - South Indian Cuisine, London Borough of Hillingdon

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Client:

Platinum Recruitment Consultancy

Location:

London Borough of Hillingdon, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

96b3c4e47472

Job Views:

5

Posted:

05.05.2025

Expiry Date:

19.06.2025

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Job Description:

Head Chef - Authentic South Indian Cuisine - New Opening in Eastcote!

Exciting opportunity for a Head Chef with expertise in South Indian cuisine to lead the kitchen at a brand new casual dining restaurant in Eastcote, London! If you're a skilled Chef ready to create traditional and flavourful dishes in a vibrant 70-cover setting, this is your opportunity

As Head Chef in Eastcote, London, you'll be responsible for preparing and cooking a wide variety of delicious South Indian staples like dosas, idlis, and sambhar, alongside popular Indian curries and tandoori dishes. You'll manage prep and cooking stations, ensuring the highest standards of quality and presentation. This is a fantastic opportunity for a Chef to establish a strong culinary identity for a new restaurant.

As Head Chef our responsibilities will include:

• Preparing and cooking traditional South Indian staples.
• Managing prep and cooking stations to ensure top quality.
• Operating and maintaining traditional tandoor ovens.
• Collaborating on menu innovation and specials.
• Ensuring consistent portion control and ingredient use.
• Following all food hygiene and health & safety standards.
• Training junior kitchen staff as needed.

What we're looking for in a Head Chef:

• Minimum 2 years' experience as a Curry/Tandoor Chef in a busy kitchen.
• Strong knowledge and hands-on experience with South Indian cuisine.
• Ability to thrive under pressure in a fast-paced environment.
• Excellent understanding of spices, cooking techniques, and regional flavours.
• A positive team player with a strong work ethic.
• Food hygiene certification

If you're a talented Head Chef with a passion for authentic South Indian flavours and are ready for a new challenge in Eastcote, London, apply now!

Consultant: Bradley Baxendale Job Number: 932321

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.