Executive Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Warrington; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead their kitchen team. This role offers a unique opportunity to inspire and develop a passionate team while ensuring exceptional guest experiences. With a focus on high standards and a coaching culture, you'll play a vital role in driving restaurant performance. Enjoy a range of benefits including a bonus scheme, early access to earnings, and a vibrant work environment. If you're ready to make a difference in a dynamic setting, this is the perfect opportunity for you.

Benefits

Bonus scheme

Access to Wagestream

Tips sharing

Free food on shift

50% discount outside work

Family-friendly policies

Early access to new menus

Provided chef whites

Recognition programs

Gym memberships

Qualifications

• Experience in leading a kitchen team in a fast-paced environment.
• Strong commitment to food safety and guest experience.

Responsibilities

• Foster a positive environment for team and guests.
• Ensure high standards of food preparation and safety.

Skills

Leadership

Problem-solving

Communication

Food Safety Standards

Financial Management

Job description

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Client:

wagamama

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Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality, valuing personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance and delivering exceptional results.

What You Bring |

• Ability to create a positive environment where your team feels cared for and valued, promoting a coaching culture.
• Dedication to ensuring an excellent guest experience with dishes prepared to high standards.
• Experience in maintaining food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Focus on building a coaching culture and fostering personal and professional growth within your team.
• Problem-solving skills, quick decision-making, and adaptability.

What We Look For |

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and a caring approach.
• Experience in maintaining high standards of food, safety, and financial performance.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive environment.
• Problem-solving skills and quick thinking.

Benefits |

• Bonus scheme – up to £3,000 annually
• Access to Wagestream for early earnings
• Tips sharing
• Free food on shift and 50% discount outside work
• Family-friendly policies, including paid leave for expectant or adopting parents
• Early access to new menus
• Provided chef whites
• Wagamama parties and VIP events
• Recognition programs

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guests' discretion, vary by restaurant, and are not guaranteed wages.