Executive Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Stockport; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a passionate Senior Sous Chef to join their dynamic team. This role offers the opportunity to lead a kitchen in a vibrant setting, where you will inspire your team and ensure exceptional guest experiences. You will manage kitchen standards, health and safety, and financial performance while fostering a supportive culture that nurtures talent. With exciting benefits including a bonus scheme and discounts, this position is perfect for someone eager to make a meaningful impact in a fast-paced culinary environment.

Benefits

Bonus scheme up to £3,000 annually

Access to up to 30% of earnings before payday

Tips sharing

Free food on shift

50% discount outside work

Family-friendly policies

Early access to new menus

Uniform provided

Company events

Gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Proven track record in maintaining kitchen standards and managing financials.

Responsibilities

• Foster a positive environment for your team and guests.
• Support ongoing coaching and development of kitchen staff.

Skills

Leadership Skills

Kitchen Management

Food Preparation Standards

Problem-Solving

Communication Skills

Job description

Job Title: Senior Sous Chef | Full Time

Job Details:

Location: Stockport, United Kingdom

Job Category: Other

EU Work Permit Required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef at Wagamama, a company that celebrates individuality and diversity with over 165 restaurants. We are seeking a passionate Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, drive restaurant performance, and ensure excellent results.

What You Bring:

• Ability to create a caring, supportive environment, celebrating successes and nurturing talent.
• Commitment to delivering exceptional guest experiences and maintaining high standards in food preparation.
• Experience in managing kitchen standards, health and safety, and understanding financial performance including gross profit, stock control, and labor costs.
• Strong leadership skills, focused on building a coaching culture and fostering personal and professional growth.
• Ability to think quickly and solve problems proactively.

What We Look For:

• Experience leading a kitchen team in a fast-paced environment.
• Excellent communication skills, with a caring and considerate approach.
• Proven track record in maintaining kitchen standards and managing financials.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive, respectful environment.

Benefits:

• Bonus scheme up to £3,000 annually.
• Access to up to 30% of earnings before payday via Wagestream.
• Tips sharing.
• Free food on shift and 50% discount outside work.
• Family-friendly policies including paid leave for expectant or adopting parents.
• Early access to new menus, uniform provided, and company events.
• Additional benefits: pension, holiday, training, discounts, gym memberships, and long service awards.

Be yourself, be Wagamama.

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are at guests' discretion and are not guaranteed wages or considered part of salary.