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Executive Kitchen Supervisor (Hiring Immediately)

JR United Kingdom

Bolton

On-site

GBP 25,000 - 35,000

Full time

Today
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Job summary

An established industry player is seeking a passionate Senior Sous Chef to lead their kitchen team in a vibrant restaurant environment. This role offers the opportunity to inspire and develop talent while maintaining the highest standards of food quality and safety. With a focus on creating an inclusive workplace, you will drive performance and enhance guest experiences. Enjoy a range of benefits, including a bonus scheme and family-friendly policies, while being part of a dynamic team that celebrates individuality and diversity. If you're a proactive leader ready to make a difference, this is the perfect opportunity for you.

Benefits

Bonus scheme
Access to earnings before payday
Tips sharing
Free food on shift
50% off outside work
Family-friendly policies
Dry-cleaned chef whites
Wagamama parties
Pension scheme
Gym memberships

Qualifications

  • Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
  • Strong understanding of food safety and kitchen financials.

Responsibilities

  • Lead and inspire the kitchen team to deliver exceptional guest experiences.
  • Maintain high standards of food quality and safety.

Skills

Team Leadership
Food Safety Standards
Kitchen Financials Management
Problem Solving
Communication Skills

Education

Culinary Arts Certification

Job description

Social network you want to login/join with:

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Client:

wagamama

Location:

bolton, greater manchester, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full-time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants worldwide. We are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve their best, while driving restaurant performance and delivering exceptional results.

We look for |

  • A leader who creates a caring and supportive environment, celebrating successes and nurturing talent within the team.
  • Someone dedicated to ensuring an excellent guest experience, with dishes prepared to the highest standards.
  • An individual experienced in maintaining impeccable food, health, and safety standards, and understanding kitchen financials including gross profit, stock control, and labor costs.
  • A proactive problem solver capable of quick decision-making.

What we look for |

  • Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment.
  • Strong communication skills, with the ability to have considerate and supportive conversations.
  • Proven expertise in maintaining high standards of food, health, and safety.
  • Knowledge of kitchen financials, including GP and stock management.
  • Experience managing labor costs and adapting to changing demands.
  • A passionate leader who inspires and engages the team to thrive.
  • Commitment to creating an inclusive environment where everyone feels respected and valued.
  • A forward-thinking problem solver who can think on their feet.

Benefits |

  • Bonus scheme – up to £3,000 annually
  • Access up to 30% of earnings before payday with Wagestream
  • Tips sharing
  • Free food on shift and 50% off outside work
  • Industry-leading family-friendly policies
  • Opportunity to experience new menus first
  • Dry-cleaned chef whites provided
  • Wagamama parties with VIP guests
  • Nationwide recognition through our Wok Star program

Additional benefits include pension scheme, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.

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