Executive Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Colchester; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is on the lookout for a Senior Sous Chef to lead a dynamic kitchen team. In this role, you will inspire your team while ensuring high standards of food quality and safety. You'll be at the forefront of creating a supportive and inclusive work culture, driving performance and guest satisfaction. With a strong focus on coaching and development, this position offers the chance to make a significant impact in a vibrant restaurant environment. Join a company that values individuality and diversity, and enjoy a range of benefits including a bonus scheme and family-friendly policies.

Benefits

Bonus scheme up to £3,000/year

Access up to 30% of earnings via Wagestream

Tips share

Free shift meals

50% off outside work

Industry-leading family-friendly policies

Early access to new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

National recognition as a Wok Star

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong commitment to food quality and guest experience.

Responsibilities

• Foster a positive environment for team and guests.
• Drive restaurant performance and deliver exceptional results.

Skills

Leadership

Problem-solving

Communication

Food Safety

Financial Management

Job description

The provided job description contains relevant information but needs better formatting and clarity for optimal readability. Here's a refined version:

Job Title: Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance, and delivering exceptional results.

What You Bring

• Ability to create a caring, supportive environment that celebrates successes and nurtures talent, role modeling a coaching culture
• Commitment to delivering an outstanding guest experience with high standards for food quality
• Experience ensuring food safety, health standards, and understanding financial aspects like gross profit, stock control, and labor costs
• Focus on building a coaching culture, working with the Head Chef on recruitment and development
• Problem-solving skills with the ability to make quick, effective decisions

What We Look For

• Experience leading a kitchen team, driving performance in a fast-paced environment
• Strong communication skills that foster consideration and support
• Proven ability to maintain high standards in food, health, safety, and financial management
• Leadership qualities that inspire and engage the team
• Commitment to creating an inclusive, respectful workplace

Benefits

• Bonus scheme up to £3,000/year
• Access up to 30% of earnings via Wagestream
• Tips share
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition as a Wok Star

Additional benefits include pension schemes, holiday, training, cycle-to-work, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

We are proud to be part of the Disability Confident scheme.

*Tips are at guest discretion and vary by restaurant; they are not guaranteed wages.