Executive Head Chef – High-Volume Luxury Kitchen

Gordon Ramsay Restaurants; Bath; On-site; GBP 45,000 - 60,000; Full time

Benefits offered by this job

Worldwide employee discount at Hilton Hotels

28 days holiday, increasing yearly

Free meals whilst on shift

Referral bonus program

Length of service awards

Job summary

A leading restaurant group is seeking an experienced Executive Head Chef to lead the team at DoubleTree by Hilton Bath. This role includes managing the kitchen team, menu development, and achieving sales targets. Candidates should have a proven background in high-volume quality restaurants and be adept at maintaining high standards. Key responsibilities include ensuring efficient daily kitchen management and driving culinary excellence. Employee perks include discounts, holidays, and training opportunities.

Qualifications

• Proven experience in busy, fast‑paced service environments.
• Be uncompromising in achieving company and restaurant standards.
• Experience managing sous chefs, line cooks, and kitchen porters.

Responsibilities

• Lead the kitchen operation, ensuring high-quality food delivery.
• Manage day‑to‑day kitchen operations efficiently.
• Foster a productive and professional kitchen environment.

Skills

Experience as an Exec/Head Chef in a premium high‑volume restaurant

Ability to manage large order volumes without compromising quality

Strong time management and multitasking

Communicate effectively with team

Experience streamlining kitchen workflows

Job description

A leading restaurant group is seeking an experienced Executive Head Chef to lead the team at DoubleTree by Hilton Bath. This role includes managing the kitchen team, menu development, and achieving sales targets. Candidates should have a proven background in high-volume quality restaurants and be adept at maintaining high standards. Key responsibilities include ensuring efficient daily kitchen management and driving culinary excellence. Employee perks include discounts, holidays, and training opportunities.