Head Chef: Elevate Guest Dining & Kitchen Leadership

Hilton; East Midlands; On-site; GBP 29,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Go Hilton travel programme discounts

Food & beverage discounts

Free meals on duty

28 days holiday including bank hols

Employee Stock Purchase Programme (ES)

Pension scheme

Perks at Work discounts

Mental health resources

Career development opportunities

Job summary

Hilton is seeking a Head Chef to lead daily culinary operations, develop menus with the leadership team, manage inventory and procurement, and contribute to P&L performance. You will guide and coach a culinary team, ensuring high-quality guest experiences and adherence to safety standards.

Role emphasizes collaboration with F&B leadership, seasonal menus, cost optimization, and a strong hospitality mindset. On-site role with comprehensive benefits and career growth opportunities at Hilton.

Qualifications

• Experience in leading daily culinary operations.
• Ability to develop and execute menus with seasonal ingredients.
• Proficient in inventory control and vendor relations.
• Strong financial acumen including cost controls and P&L involvement.
• Proven leadership and ability to coach and develop a team.

Responsibilities

• Oversee daily culinary operations: manage food prep, quality, and cost controls.
• Develop and execute menus with Executive Chef and leadership to reflect trends.
• Manage inventory, procurement, and supplier relationships for quality ingredients.
• Support financial performance by monitoring food and labor costs and efficiency.
• Enhance guest experiences by engaging with guests and stakeholders.
• Inspire and develop the team, monitor performance, and ensure a positive work environment.
• Uphold health, safety, sanitation, and alcohol awareness regulations.

Skills

Culinary operations

Menu development

Inventory management

Procurement

P&L awareness

Team leadership

Guest experience

Job description

Hilton is seeking a Head Chef to lead daily culinary operations, develop menus with the leadership team, manage inventory and procurement, and contribute to P&L performance. You will guide and coach a culinary team, ensuring high-quality guest experiences and adherence to safety standards.

Role emphasizes collaboration with F&B leadership, seasonal menus, cost optimization, and a strong hospitality mindset. On-site role with comprehensive benefits and career growth opportunities at Hilton.