Executive Head Chef

TN United Kingdom; Bath; On-site; GBP 40,000 - 80,000; Full time

Job summary

An established industry player is seeking an Executive Head Chef to lead the kitchen at a prestigious 5 Red Star Hotel in Bath. This role offers the opportunity to shape culinary experiences, develop innovative menus, and inspire a talented team. With a focus on regional produce and exceptional guest satisfaction, you will play a key role in maintaining the hotel's high standards. The Bath Priory, set in beautiful gardens, is known for its exceptional hospitality and offers a competitive salary, management bonuses, and various employee perks. If you are passionate about culinary excellence, this is your chance to make a significant impact.

Benefits

Competitive salary plus service charge and tips

Management Bonus Scheme up to 10%

Staff discounts across hotels

Employee assistance programs

Free meals on duty

Development pathways

Milestone rewards and recognition

Qualifications

• Proven experience at 4 to 5 AA Rosette level, with Michelin star standard culinary skills.
• Strong leadership and coaching abilities, with a passion for mentoring teams.

Responsibilities

• Set and oversee the culinary vision for the hotel, ensuring exceptional food experiences.
• Lead and inspire the culinary team, fostering a culture of excellence.

Skills

Culinary Skills

Leadership

Menu Development

Communication Skills

Job description

There are some issues with the formatting and content relevancy in the current job description. The description is overly lengthy, contains some irrelevant details, and could benefit from clearer structure and focus on key responsibilities and requirements. A more concise, well-organized format using appropriate HTML tags can enhance readability and engagement. Here is a refined version:

Executive Head Chef - The Bath Priory

We are seeking an outstanding leader and culinary expert to lead The Bath Priory's kitchen as Executive Head Chef. This is a unique opportunity to shape the culinary journey of a renowned 5 Red Star Hotel and Spa, part of the Brownsword Group, located in the historic city of Bath.

Key Responsibilities

• Set and oversee the culinary vision for the hotel, ensuring exceptional food experiences for guests across all dining venues.
• Lead and inspire the culinary team, fostering a culture of excellence and continuous improvement.
• Develop menus that showcase regional produce and align with the hotel's standards of quality and innovation.
• Collaborate with management to enhance guest satisfaction and operational efficiency.

Candidate Requirements

• Proven experience at 4 to 5 AA Rosette level, with Michelin star standard culinary skills.
• Strong leadership and coaching abilities, with a passion for mentoring teams.
• Enthusiasm for developing innovative menus and elevating guest experiences.
• Team player with excellent communication skills and a collaborative mindset.

Benefits and Perks

• Competitive salary plus service charge and tips.
• Management Bonus Scheme up to 10% of annual salary.
• Staff discounts across hotels and worldwide, including 25% off food & beverage and staff rates.
• Employee assistance programs, free meals on duty, and development pathways.
• Milestone rewards and recognition for long service.

Location and About Us

Bath, a UNESCO World Heritage City, offers stunning scenery, rich history, and excellent transport links. The Bath Priory is a grand Georgian hotel set in beautiful gardens, known for its exceptional hospitality and regional partnerships.

If you are passionate about culinary excellence and leadership, apply now to join our family of distinguished hotels and make a significant impact on our guests' experience.