Commis Chef

Exclusive Hotels and Venues; Bagshot; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Hotel stays discount

50% F&B discount

Free meals on duty

Gym access

Parking

Employee Assistance Programme

Hospitality Essentials discounts

Growth opportunities

Job summary

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is seeking a motivated Commis Chef to join our luxury kitchen team. You will support chefs, learn new techniques, and contribute to delivering exceptional dining experiences for our guests.

We offer great benefits including staff discounts, free meals on duty, gym access, and opportunities for internal movement within the Exclusive Collection. A rewarding culinary career awaits in a Michelin‑starred environment.

Qualifications

• Previous kitchen experience or a culinary qualification is desirable but not essential.
• Strong attention to detail and commitment to high standards.
• Good understanding of food safety and hygiene practices.

Responsibilities

• Assist with preparation and presentation of dishes to high standards.
• Support senior chefs with mise en place and service preparation.
• Learn a range of culinary skills across kitchen sections.
• Maintain high standards of food quality and presentation.
• Follow all food safety, hygiene and allergen management procedures.
• Ensure workstations are clean and prepared for service.
• Assist with stock rotation and ingredient management.

Skills

Passion for food

Teamwork

Food safety awareness

Education

Culinary qualification

Job description

The following content displays a map of the jobs location - GU19 5EU

£13.05 per hour (equivalent to a £32,573 annual salary) plus service charge and fantastic benefits!

Working Hours:

48

Location:

GU19 5EU

Closing Date:

16/10/2026

Job Category:

Properties:

Pennyhill Park and The Spa, Bagshot, Surrey

Departments:

Job Introduction

Commis Chef - Pennyhill Park

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, exceptional service, and attention to detail. Home to a Michelin-starred restaurant, an award-winning spa, and world-class hospitality, it is a place where excellence defines every experience.

We are looking for a passionate Commis Chef to join our talented Kitchen team. This is an exciting opportunity for an enthusiastic chef looking to develop their skills and build a rewarding culinary career within a high-performing kitchen environment. Working alongside experienced chefs, you will gain invaluable hands‑on experience while helping to deliver exceptional dining experiences for our guests.

As a Commis Chef, you will support the kitchen team with the preparation and delivery of high‑quality dishes while learning new skills and techniques. Working closely with Chef de Parties and senior chefs, you will contribute to maintaining the exceptional standards for which Pennyhill Park is renowned.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As a Commis Chef you'll enjoy:

• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on‑site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

As our Commis Chef, you will play an important role in delivering exceptional culinary experiences. Our Commis Chef will:

• Assist with the preparation and presentation of dishes to the highest standards.
• Support Chef de Parties and senior chefs with daily mise en place and service preparation.
• Learn and develop a range of culinary skills and techniques across different kitchen sections.
• Maintain high standards of food quality, presentation and consistency.
• Follow all food safety, hygiene and allergen management procedures.
• Ensure workstations are clean, organised and fully prepared for service.
• Support stock rotation and ingredient management to minimise waste.
• Work collaboratively with colleagues to ensure smooth and efficient kitchen operations.
• Take an active role in learning and development opportunities provided by the business.
• Help deliver memorable dining experiences through a commitment to excellence and attention to detail.

Person Specification

You’ll be a passionate, enthusiastic and hardworking Commis Chef who takes pride in delivering exceptional food while developing their culinary skills. Our Commis Chef will:

• Have a genuine passion for food, cooking and hospitality.
• Hold previous kitchen experience or a relevant culinary qualification, although this is not essential.
• Be eager to learn, develop and progress within a professional kitchen environment.
• Demonstrate excellent attention to detail and a commitment to high standards.
• Have a positive attitude and willingness to take on new challenges.
• Work effectively as part of a team and build positive relationships with colleagues.
• Be organised, reliable and able to manage time effectively.
• Remain calm and professional during busy service periods.
• Have a good understanding of food safety and hygiene standards or a willingness to learn.
• Be ambitious about developing a long-term career within hospitality and culinary arts.

Why Exclusive Collection?

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

If you’re passionate about food and want to begin or develop your culinary career within one of the UK's most prestigious hotel kitchens, we’d love to hear from you.