Executive Chef

Urban Pubs and Bars; Greater London; On-site; GBP 59,000 - 72,000; Full time

Benefits offered by this job

Staff discounts across pubs/restos

Regular incentives and social events

Company pension

Death in service cover

Wagestream wage access

Cycle to Work

Job summary

Urban Pubs and Bars in London is seeking an Area Executive Chef to oversee up to 12 sites, driving culinary excellence and profitability. You will lead kitchen operations, mentor future Head Chefs, and collaborate with the Operations Team to elevate guest experiences across a thriving pub, bar, and restaurant group.

Your leadership will nurture talent, ensure seasonal menus and high food quality, and maintain uncompromising standards from stock control to safety.

Qualifications

• Experience managing multiple sites in hospitality.
• Proven ability to lead and motivate diverse kitchen teams.
• Strong focus on seasonal menus and food quality.
• Knowledge of stock control, HACCP and safety standards.
• Bias for excellence and continuous improvement.

Responsibilities

• Lead kitchen operations across up to 12 locations in London.
• Mentor Head Chefs and develop future leaders.
• Ensure profitability while delivering exceptional guest experiences.

Skills

Multi-site hospitality experience

Leadership

People development

Health and safety

Stock management

Creativity

Job description

Exciting Opportunity: Area Executive Chef - Join Our Award-Winning Pub, Bar, and Restaurant Group in London
Are you ready to take your culinary career to the next level? As our Area Executive Chef, you’ll be at the heart of our thriving business, driving excellence across up to 12 vibrant locations in London! Collaborate closely with our Operations Team and support your kitchen teams to unleash their culinary magic.
Why Us?
Join a dynamic London-based company with a portfolio of over 50 eclectic properties and counting! We’re not just any hospitality group—we’re ranked 28th in the Sunday Times Virgin Atlantic Fast Track 100 list, and we’ve bagged multiple awards, including ‘Best Managed Pub Company’ and ‘Best Food-led Pub Company.’ Our establishments are known for their friendly atmosphere, mouth-watering food, and unforgettable experiences!
Your Role
As an influential leader, your team will be your absolute priority! You’ll spot and nurture amazing culinary talent, celebrate successes, and create a vibrant sense of belonging. Your passion for fresh seasonal produce and creativity will shine through as you run a profitable kitchen and mentor future Head Chefs and leaders.
What We’re Looking For

• Experience: You should have multi-site hospitality experience as an Operations Chef or Area Chef.
• Leadership: You believe in yourself and your vision, and you know how to inspire your team to deliver exceptional experiences.
• Care: You genuinely care about your people, motivating and engaging them while fostering their growth.
• Attention to Detail: From stock management to health and safety, you ensure uncompromising standards are met.
• Drive for Excellence: You never settle for second best; you learn from every experience and help your team do the same.
• Authenticity: You lead with your unique style, championing a culture of collaboration and creativity.

What’s in it for You?

• Competitive Salary: Up to £65k p/a + enticing bonuses!
• Perks Galore: Enjoy discounts across all our pubs, bars, and restaurants.
• Join the Fun: Regular incentives and social events foster a fun, family atmosphere!
• Work-Life Balance: Enjoy 28 days of holiday, enhanced maternity/paternity leave, and a birthday off on us!
• Future Security: Benefit from our company pension scheme and death-in-service coverage. We’re not going anywhere with new openings on the horizon.
• Support When You Need It: Access to the Licence Trade Charity for personal and career challenges and access your wages anytime through Wagestream!
• Cycle to Work Scheme: Stay healthy while commuting!

Ready to Ignite Your Culinary Career?