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Executive Chef – Monday to Friday
We’re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across multiple busy, high-profile sites in East London. This is a key leadership role — not just about running a kitchen, but about shaping food strategy, driving innovation, and delivering excellence at every level.
This is an exciting opportunity to take full ownership of a complex and diverse food operation, with a strong focus on both quality and consistency. The successful candidate will play a critical role in developing our food identity, leading culinary standards, and working closely with stakeholders to deliver a best-in-class experience.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/0601/42659001/52700871/R/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!