Sous Chef

Urban Pubs and Bars; Greater London; In loco; GBP 28.000 - 38.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Bonus

Training & development

Career progression

Staff discounts

Team trips & socials

Free meals on shift

Employee Assistance Programme

Referral scheme

Birthday day off

Cycle to work

Descrizione del lavoro

Urban Pubs and Bars is seeking an outstanding Sous Chef to join the team at The Red Lion, a renowned pub within London’s vibrant gastro pub scene. You will lead the kitchen in the Head Chef's absence, train the team, and ensure the highest standards of presentation and quality across a busy service.

The role offers an opportunity to contribute to a brand with a strong heritage and ongoing growth, along with competitive pay and a bonus scheme.

Competenze

• Proven ability to lead a kitchen team and maintain high standards of service.
• Experience in gastro pubs or similar high-volume kitchens preferred.
• Strong knowledge of food safety and HACCP principles.

Mansioni

• Take responsibility for the kitchen in the Head Chef's absence to ensure service and safety.
• Train and develop the kitchen team to excite customers and deliver outstanding food.
• Collaborate with Head Chef to maintain standards and innovate the menu.
• Identify opportunities to maximise sales and enhance the customer experience.

Conoscenze

Leadership

Team training

Food safety

Menu development

High-volume kitchen

Descrizione del lavoro

We are looking for an outstanding and talented Sous Chef to join our the team at the Only 20 minutes from the city, The Red Lion is an eclectic, warm, and welcoming public house which has been serving locals since around 1870.

Our 10 bedroom boutique hotel places an emphasis on vintage glamour with decorative wallpapers, antique furniture and luxurious fabric to guarantee an enjoyable stay with us. Our gorgeous antique ballroom provides a perfect setting for weddings, birthdays or big parties, while our secret beer garden is great for soaking up the sunshine and enjoying a selection of dishes from our kitchen ranging from pub classics to a banging Sunday roast.

A pub at the heart of the community.

Welcome to London's biggest independent pub company !

Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London.

In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won ‘Best Managed Pub Company - 2-50 sites’ in 2023 and most recently won ‘Best Managed Pub Company - 2-50 sites’ and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.

You Are

• Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards
• Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food
• Able to work with the Head Chef to train and uphold the agreed standards
• Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
• Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day
• Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan

What's In It For Me

• Competitive salary + bonus
• Be part of a brand new opening
• Training and development
• Career progression and promotion opportunities with regular new openings around the corner
• Get out and about, you automatically get discounts across all our pubs, bars and restaurants
• Team trips, regular incentives and socials – a fun, family atmosphere
• Goes without saying, but we’ll feed you during your shift
• Employee Assistance Programme (EAP) to support you across those tough times
• Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral
• Birthdays are for celebrating, so have the day off on us
• Cycle to work scheme