Sous Chef

The Peacock

London Borough of Islington

On-site

GBP 32,000 - 42,000

Full time

3 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Staff meals
Bonus
Training and development
Career progression
Discounts across pubs

Job summary

The Peacock, London, is seeking an outstanding Sous Chef to join our all-day pub kitchen focused on seasonality and sharing dishes. Based opposite Angel tube, you’ll lead a busy kitchen, support Head Chef and drive a high-quality dining experience.

We welcome someone who loves fresh products, enjoys a fast-paced gastro pub environment, and is eager to train staff, develop menus, and contribute to the pub's continued success with our expanding openings across London.

Qualifications

  • Lead kitchen in Head Chef's absence ensuring service, safety and standards.
  • Train the team to deliver outstanding food and knowledge to excite customers.
  • Collaborate with Head Chef to uphold agreed standards and menus.

Responsibilities

  • Lead the kitchen in the Head Chef's absence to ensure service, safety and security standards.
  • Train the team to ensure they have knowledge to excite customers and deliver outstanding food.
  • Assist the General Manager and Head Chef in identifying opportunities to maximise sales and enhance the customer experience.

Skills

Team leadership
Line cooking
Food safety
Menu development

Job description

We are looking for an outstanding and talented Sous Chef to joinour the team at the Our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of London’s craft beer scene, classic cocktails, small-batch gins and artisan wines. Located opposite Angel tube station, we’re the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining.

Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won ‘Best Managed Pub Company - 2-50 sites’ in 2023 and most recently won ‘Best Managed Pub Company - 2-50 sites’ and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

Thisamazing opportunity is ideal for someone who loves working with fresh premiumand seasonal products and preferably experience within gastro pubs; lovesworking in a busy kitchen; understands and delivers a perfect service with orwithout the Head Chef present; can lead the kitchen team to successconsistently and is excited by innovation and change to secure outstandingresults for the business.

You Are:
  • Able to take responsibility forour kitchen team in absence of the Head Chef to ensure service, safety andsecurity expectations are all met to the the highest of standards
  • Passionate about training ourteam to ensure they have the knowledge needed to excite our customers anddeliver outstanding food
  • Able to work with the Head Chefto train and uphold the agreed standards
  • Able to assist the GeneralManager and Head Chef in identifying potential opportunities and productsto maximise sales and enhance the customer experience
  • Able to prepare and present allour food dishes to an outstanding standard of presentation as appropriatefor the day of the week and time of day
  • Able to support the Head Chefin the development, implementation and review of the menu to maximisesales in line with pub vision and business plan
What's in it for me:
  • Competitive salary + bonus
  • Be part of a brand new opening
  • Training and development
  • Career progression and promotion opportunities with regular new openings around the corner
  • Get out and about, you automatically get discounts across all our pubs, bars and restaurants
  • Team trips, regular incentives and socials – a fun, family atmosphere
  • Goes without saying, but we’ll feed you during your shift
  • Employee Assistance Programme (EAP) to support you across those tough times
  • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral
  • Birthdays are for celebrating, so have the day off on us
  • Cycle to work scheme
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

Salt Yard Borough Market • Greater London

On-site
GBP 32,000 - 38,000
Competitive salary + bonus
Brand new opening
Training and development
+3
Sous Chef
Sous Chef

Balham Bowls Club • Greater London

On-site
GBP 30,000 - 42,000
Brand-new opening
Bonus scheme
Training & development
+3
Head Chef
Head Chef

The Steam Packet • London Borough of Hounslow

On-site
GBP 38,000 - 64,000
Competitive salary + bonus
Brand new opening
Training and development
+7
Sous Chef
Sous Chef

The Whippet Inn • Willesden

On-site
GBP 30,000 - 42,000
Staff meals
Discounts across pubs
Training and development
+6
Head Chef
Head Chef

Highbury Barn Tavern • London Borough of Islington

On-site
GBP 55,000 - 75,000
Competitive salary + bonus
Brand new opening
Training and development
+7
Sous Chef
Sous Chef

The Roebuck • Greater London

On-site
GBP 28,000 - 36,000
Bonus
Discounts across pubs
Training & development
+2
Junior Sous Chef
Junior Sous Chef

The Bald Faced Stag • East Finchley

On-site
GBP 32,000 - 46,000
Discounts across pubs
Training and career advancement
28 days holiday
+3
Area Head Chef
Area Head Chef

Urban Pubs & Bars Ltd. • Greater London

Hybrid
GBP 36,000 - 48,000
Training and development
Career progression
30% discount across pubs, bars and all
+8
Junior Sous Chef
Junior Sous Chef

Urban Pubs and Bars • Greater London

On-site
GBP 40,000 - 50,000
Discounts across all pubs, bars and餐?
28 days holiday
Employee Assistance Programme (EAP)
+2
Junior Sous Chef
Junior Sous Chef

Urban Pubs and Bars • Greater London

On-site
GBP 32,000 - 38,000
28 days holiday
Cycle to work
Discounts across pubs