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The Peacock, London, is seeking an outstanding Sous Chef to join our all-day pub kitchen focused on seasonality and sharing dishes. Based opposite Angel tube, you’ll lead a busy kitchen, support Head Chef and drive a high-quality dining experience.
We welcome someone who loves fresh products, enjoys a fast-paced gastro pub environment, and is eager to train staff, develop menus, and contribute to the pub's continued success with our expanding openings across London.
We are looking for an outstanding and talented Sous Chef to joinour the team at the Our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of London’s craft beer scene, classic cocktails, small-batch gins and artisan wines. Located opposite Angel tube station, we’re the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining.
Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won ‘Best Managed Pub Company - 2-50 sites’ in 2023 and most recently won ‘Best Managed Pub Company - 2-50 sites’ and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.
Thisamazing opportunity is ideal for someone who loves working with fresh premiumand seasonal products and preferably experience within gastro pubs; lovesworking in a busy kitchen; understands and delivers a perfect service with orwithout the Head Chef present; can lead the kitchen team to successconsistently and is excited by innovation and change to secure outstandingresults for the business.