Events Supervisor – Zero-Hours, Part-Time, London

Fooditude

Greater London

Presencial

GBP 19.000 - 27.000

A tiempo parcial

hace 48 horas
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Ventajas ofrecidas por este puesto de trabajo

Delicious fresh lunch on shifts
Birthday day off
Time off at Christmas
Employee discounts platform
Employee Assistance Programme
Regular Team Socials
Living Wage Employer

Descripción de la vacante

Fooditude are seeking an Events Supervisor to join our events team in providing excellent food, drink, and events service for clients around Central London. This is a zero-hours, part-time role based on-site in London.

You will lead catering service at events, supervise staff, manage stock and paperwork, and ensure food safety standards. Fooditude offers fresh lunches on shifts, a birthday day off, Christmas time off, and a living wage accreditation.

Formación

  • Catering experience at supervisory level.
  • Passionate about food, drink and service.
  • Knowledge of food safety and health & safety.
  • Strong customer service and communication skills.
  • Attention to detail and food presentation.
  • Able to work independently.
  • Calm and efficient in fast-paced environments.
  • Stock ordering and record keeping experience.

Responsabilidades

  • Provide excellent food, drink and events service at client sites.
  • Coordinate with the events team across Central London.
  • Manage stock ordering and paperwork.
  • Ensure food safety and health & safety compliance.

Conocimientos

Catering supervision
Food service knowledge
Food safety knowledge
Customer service
Attention to detail
Independent worker
Calm under pressure
Stock & record keeping

Descripción del empleo

Fooditude are seeking an Events Supervisor to join our events team in providing excellent food, drink, and events service for clients around Central London. This is a zero-hours, part-time role based on-site in London.

You will lead catering service at events, supervise staff, manage stock and paperwork, and ensure food safety standards. Fooditude offers fresh lunches on shifts, a birthday day off, Christmas time off, and a living wage accreditation.

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