Weekend Catering Supervisor (Zero-Hours)

Compass Group PLC; Greater London; Híbrido; GBP 15 000 - 21 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Operational training

Personal development

Wellbeing programme

Social events

Discount vouchers

Resumo da oferta

CH&CO, part of Compass Group UK&I, is seeking a Weekend Supervisor (Zero Hours) to lead catering operations on weekends and maintain high service standards. This casual, zero-hours role focuses on supervising culinary teams, delivering great food, and upholding brand values.

You'll monitor KPIs with your line manager, train staff, and ensure Health & Safety compliance while representing CH&CO to customers and colleagues.

Qualificações

• Be passionate about great-tasting food and exceptional customer service.
• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated to upskill.

Responsabilidades

• Preparing delicious food to the highest standards.
• Supervising our culinary and catering teams to deliver impeccable food and customer service.
• Communicating regularly with your line manager to monitor KPIs and targets.
• Representing CH&CO and maintaining a positive brand image.
• Liaising between customers and our culinary and service teams to exceed expectations.
• Supporting and training our teams, leading from the front to enable everyone to excel.
• Implementing and reviewing Health & Safety standards to ensure compliance across all teams.

Conhecimentos

Catering management experience

Team supervision

Communication skills

Organisational skills

Basic Food Hygiene certificate

Ambitious and motivated

Descrição da oferta de emprego

CH&CO, part of Compass Group UK&I, is seeking a Weekend Supervisor (Zero Hours) to lead catering operations on weekends and maintain high service standards. This casual, zero-hours role focuses on supervising culinary teams, delivering great food, and upholding brand values.

You'll monitor KPIs with your line manager, train staff, and ensure Health & Safety compliance while representing CH&CO to customers and colleagues.