Event Chef - VIP Sporting Events & Festivals (Sheffield, South Yorkshire)

HR-CL Ltd; Sheffield; Hybrid; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Flexible hours

Prestigious events

Opportunities across Chef levels

Job summary

Jubilee Personnel Services Limited is recruiting Chef de Parties, Sous Chefs and Head Chefs to support South Yorkshire’s prestigious hospitality venues for VIP sporting events, festivals and large banqueting. You’ll join professional kitchen teams, delivering exceptional food while enjoying agency flexibility and weekly pay.

Opportunities across Chef de Partie, Sous Chef and Head Chef levels with a positive, reliable attitude and a strong fresh-food background are required.

Qualifications

• Experience as a Chef de Partie, Sous Chef, or Head Chef.
• Strong fresh food background and excellent service skills.
• Positive, reliable and professional attitude.

Responsibilities

• Deliver exceptional food in busy events and maintain high kitchen standards.
• Integrate quickly into brigades and maintain food quality under pressure.
• Support premium hospitality venues and large-scale events.

Skills

Chef de Partie

Sous Chef

Head Chef

Fresh food

Service skills

Pressure handling

Job description

Event Chef - VIP Sporting Events & Festivals (Sheffield, South Yorkshire)

Cook at Some of the UK's Biggest Events This Season

If you're an experienced chef looking to work at exciting events while enjoying the flexibility of agency work, Jubilee has opportunities you won't want to miss.

We're recruiting talented

Chef de Parties, Sous Chefs, and Head Chefs to support some of

South Yorkshire's most prestigious hospitality venues throughout the busy events season — from VIP sporting hospitality and major festivals to large-scale banqueting and exclusive dining experiences. Every assignment offers the chance to work in a different environment, develop your skills, and be part of exceptional kitchen teams.

Whether you're looking for regular agency work or just want extra shifts around your current role, we'll work with your availability.

What's on Offer

• £15–£20 per hour, weekly pay, paid for every hour worked
• Flexible temporary, part-time, and ongoing opportunities
• Work at prestigious sporting events, festivals, and premium hospitality venues
• Opportunities across Chef de Partie, Sous Chef, and Head Chef levels

The Role

You'll join professional kitchen teams delivering exceptional food during some of the busiest events of the year, including:

• Festivals and live events
• Large-scale banqueting and corporate hospitality
• Premium dining experiences, weddings, and private functions

You'll integrate quickly into established brigades, maintain excellent food standards, and deliver high-quality service under pressure.

About You

• Experience as a Chef de Partie, Sous Chef, or Head Chef
• Strong fresh food background and excellent service skills
• A positive, reliable, and professional attitude
• Confident working under pressure
• Driving licence preferred (due to some venue locations) but not essential

Why Join Jubilee Hospitality?

For over 20 years, we’ve specialised in supplying experienced chefs to leading hospitality businesses across the UK — known for consistent work, competitive rates, and access to kitchens that genuinely enhance your experience.

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy