Event Catering Supervisor: Lead On-Site Service Team

Placements24

Southampton

On-site

GBP 6,300 - 11,000

Full time

4 days ago
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Benefits offered by this job

Competitive salary
Overtime pay
Advancement opportunities
Exposure to diverse events
Team-oriented environment

Job summary

Placements24 is seeking an Event Catering Supervisor to lead on-site catering teams at diverse events in Randburg. The role involves overseeing setup, service and breakdown, ensuring top standards in food presentation and guest experience.

You will coordinate with clients, manage on-site logistics and maintain hygiene and safety throughout events. The ideal candidate will have supervisory experience in catering or hospitality, strong leadership, exceptional service and the ability to work under

Qualifications

  • Supervisory experience in event catering or hospitality.
  • Strong leadership and team management skills.
  • Excellent customer service and communication abilities.
  • Knowledge of food safety and hygiene standards.
  • Ability to work under pressure and manage multiple tasks during events.
  • Willingness to work evenings, weekends and holidays.

Responsibilities

  • Supervise catering staff during setup, service and breakdown.
  • Ensure food quality, presentation and service standards.
  • Manage on-site logistics: table settings, buffet, beverages.
  • Liaise between client and catering team during events.
  • Conduct pre-event staff briefings.
  • Maintain safe hygienic work environment and comply with food safety regulations.

Skills

Leadership
Customer service
Communication
Food safety
Under pressure

Job description

Placements24 is seeking an Event Catering Supervisor to lead on-site catering teams at diverse events in Randburg. The role involves overseeing setup, service and breakdown, ensuring top standards in food presentation and guest experience.

You will coordinate with clients, manage on-site logistics and maintain hygiene and safety throughout events. The ideal candidate will have supervisory experience in catering or hospitality, strong leadership, exceptional service and the ability to work under

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