Evening Chef for Boarding School Dining

Holroyd Howe; Northam; On-site; GBP 13,000 - 14,000; Full time

Benefits offered by this job

Free meals

Apprenticeships

Awards program

Work-life balance

Benefits platform

Employee assistance

Refer a friend

Prestigious environment

Team events

Holiday entitlement

Job summary

Holroyd Howe in Northam, United Kingdom, is seeking an experienced chef to provide evening meals for boarding students. The role is 25 hours per week, with shifts Friday to Tuesday from 14:30 to 19:30 and a quota of freshly cooked dishes from a varied menu.

The successful candidate will uphold strict food safety and allergen management standards, maintaining due diligence records. DBS check is required, and Holroyd Howe offers employee benefits and career development opportunities.

Qualifications

• Qualified chef desirable
• Experience is essential

Responsibilities

• Provide evening service for boarding students 5 nights a week.
• Run an evening service from 14:30 to 19:30 with a varied menu.
• Maintain high standards of food safety and allergen management, including due diligence records.

Job description

Holroyd Howe in Northam, United Kingdom, is seeking an experienced chef to provide evening meals for boarding students. The role is 25 hours per week, with shifts Friday to Tuesday from 14:30 to 19:30 and a quota of freshly cooked dishes from a varied menu.

The successful candidate will uphold strict food safety and allergen management standards, maintaining due diligence records. DBS check is required, and Holroyd Howe offers employee benefits and career development opportunities.