Chef

Holroyd Howe; Northam; On-site; GBP 13,000 - 14,000; Full time

Benefits offered by this job

Free meals

Apprenticeships

Awards program

Work-life balance

Benefits platform

Employee assistance

Refer a friend

Prestigious environment

Team events

Holiday entitlement

Job summary

Holroyd Howe in Northam, United Kingdom, is seeking an experienced chef to provide evening meals for boarding students. The role is 25 hours per week, with shifts Friday to Tuesday from 14:30 to 19:30 and a quota of freshly cooked dishes from a varied menu.

The successful candidate will uphold strict food safety and allergen management standards, maintaining due diligence records. DBS check is required, and Holroyd Howe offers employee benefits and career development opportunities.

Qualifications

• Qualified chef desirable
• Experience is essential

Responsibilities

• Provide evening service for boarding students 5 nights a week.
• Run an evening service from 14:30 to 19:30 with a varied menu.
• Maintain high standards of food safety and allergen management, including due diligence records.

Job description

• Compensation: GBP 12625 - GBP 14153 - yearly

Company Description

An opportunity to work for one of the UKs leading catering suppliers to independent schools. Providing freshly cooked food for the leaders of the next generation.

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Chefwe’re looking for?

Job Description

To provide evening service for the boarding students.

Run an evening service 5 nights a week, providing freshly cooked food, from a varied menu.

Maintain a high standards of food safety and allergen management, including keeping due diligence records.

Shifts - Friday, Saturday, Sunday, Monday and Tuesday; 14:30 to 19:30 Hrs

Total contracted hours of 25 per week

Qualifications

Qualified chef desirable, experience is essential.

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work
• HIT Apprenticeships for all experience levels
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Prestigious working environments
• Team events scheduled throughout the year
• 28 Holiday days inclusive of bank holidays

For this role a DBS (disclosure and barring service) check is required, this will be carried out by Holroyd Howe and will give a full history of criminal records and barring lists.

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.