Evening Boarding Chef | Fresh Meals, 5 Nights/Week

Holroyd Howe; Northam; On-site; GBP 15,000 - 19,000; Part time

Benefits offered by this job

Free meals

Apprenticeships

People awards

Work/life balance

Benefits platform

Assistance program

Refer a friend

Prestigious environment

Team events

28 days holiday

Job summary

Holroyd Howe, one of the UK’s leading contract caterers for independent schools and colleges, is seeking an enthusiastic chef to provide evening service for boarding pupils. You will work five evenings per week (14:30–19:30), delivering freshly prepared meals from a varied menu and upholding strict food safety and allergen controls.

The role includes a DBS check and the chance to develop within a supportive catering team that values quality and staff development.

Qualifications

• Qualified chef desirable; experience is essential.

Responsibilities

• Provide evening service for boarding students.
• Run an evening service 5 nights a week, with freshly cooked food from a varied menu.
• Maintain high standards of food safety and allergen management including due diligence records.

Education

Qualified chef

Job description

Holroyd Howe, one of the UK’s leading contract caterers for independent schools and colleges, is seeking an enthusiastic chef to provide evening service for boarding pupils. You will work five evenings per week (14:30–19:30), delivering freshly prepared meals from a varied menu and upholding strict food safety and allergen controls.

The role includes a DBS check and the chance to develop within a supportive catering team that values quality and staff development.