Evening Boarding School Chef — Fresh Meals & Impact

WSH Group; Northam; On-site; GBP 13,000 - 14,000; Full time

Benefits offered by this job

Free meals

HIT Apprenticeships

People awards

Work/life balance

Employee Benefits Platform

Employee Assistance Program

Recommend a friend scheme

Prestigious working environments

Team events

28 Holiday days incl. BH

Job summary

Holroyd Howe, one of the UK's leading contract caterers to independent schools, seeks a chef to provide evening service for boarding students. You will work 14:30–19:30, five nights weekly, delivering freshly cooked meals from a varied menu.

Maintain high standards of food safety and allergen management, including due diligence records. DBS check is required; 25 hours per week with benefits such as free meals and development opportunities.

Qualifications

• Qualified chef desirable, experience essential.
• DBS check required prior to employment.

Responsibilities

• To provide evening service for the boarding students.
• Run an evening service 5 nights a week, providing freshly cooked food, from a varied menu.
• Maintain a high standards of food safety and allergen management, including keeping due diligence records.

Job description

Holroyd Howe, one of the UK's leading contract caterers to independent schools, seeks a chef to provide evening service for boarding students. You will work 14:30–19:30, five nights weekly, delivering freshly cooked meals from a varied menu.

Maintain high standards of food safety and allergen management, including due diligence records. DBS check is required; 25 hours per week with benefits such as free meals and development opportunities.