School Kitchen Chef: Creative Menus & Fresh Food

WSH Group

Brecon

On-site

GBP 24,000 - 33,000

Full time

14 days+

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Benefits offered by this job

Additional leave

Company pension

Discounted or free food

On-site parking

Sick pay

Job summary

Holroyd Howe is seeking an experienced Chef to assist the Head Chef in delivering high-quality meals for independent schools, ensuring food quality and safety standards are maintained. The role includes menu planning, dessert preparation, stock taking, and supporting a smooth kitchen operation at the location.

The position offers full-time, permanent employment with attractive benefits and opportunities for development within a professional catering team.

Qualifications

To plan, prepare and cook menu items as directed by the Sous / Head Chef.
To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
To assist with stock taking when required.
To carry out the smooth and efficient running of your section as appropriate.
To carry out preparation and cooking of desserts.

Responsibilities

To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
To gain an understanding of food costing, sales mix and menu planning.