Evening Chef de Partie – Fresh, Seasonal, Team-Driven

WSH Group; Colthrop; In loco; GBP 25.000 - 28.000; Part-time

Vantaggi offerti da questo lavoro

Birthday off annually

Michelin-starred masterclasses

Fully funded development courses (Lv2–

Apprenticeship and career development

Freedom Friday – paid day off to volun

Free lunch on shift

Retail and leisure discounts

Mental Health App access

Enhanced parental leave

Fertility treatment leave

Wedding/commitment day off

Pension and life assurance

Descrizione del lavoro

BM Caterers in Thatcham is seeking a Chef de Partie to join our kitchen team. This part-time role runs Monday and Tuesday from 5:00 PM to 1:00 AM, delivering fresh seasonal dishes to a high standard in a collaborative environment.

You’ll prepare and present food, support service, manage stock awareness, follow safety procedures and contribute ideas to menu consistency, while working closely with colleagues to deliver a great customer experience.

Competenze

• Experience in a similar chef role.
• Passion for fresh food and presentation.
• Good communication and teamwork skills.
• A positive and professional approach.
• Strong attention to detail and NVQ, C&G or equivalent experience.

Mansioni

• Preparing and presenting food to a high standard.
• Supporting smooth kitchen service and daily delivery.
• Helping with stock control and cost awareness.
• Following food safety and company procedures.
• Contributing ideas and supporting menu consistency.
• Working closely with the wider kitchen team.
• Helping deliver a great customer experience through quality food.

Conoscenze

Experience in a chef role

Fresh food presentation

Communication and teamwork

Positive and professional approach

Attention to detail

NVQ / C&G or equivalent

Descrizione del lavoro

BM Caterers in Thatcham is seeking a Chef de Partie to join our kitchen team. This part-time role runs Monday and Tuesday from 5:00 PM to 1:00 AM, delivering fresh seasonal dishes to a high standard in a collaborative environment.

You’ll prepare and present food, support service, manage stock awareness, follow safety procedures and contribute ideas to menu consistency, while working closely with colleagues to deliver a great customer experience.