Chef de Partie: Fresh Seasonal Cooking + Masterclasses

WSH Group

Basingstoke

On-site

GBP 30,000 - 37,000

Full time

33 hours ago
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Benefits offered by this job

Free parking at the workplace
Employee discounts on client products
Birthday day off
Masterclasses with Michelin-starredChe
Fully funded development courses (L2-L

Job summary

BM Caterers is seeking a Chef de Partie to join our kitchen team in the United Kingdom. You will deliver fresh, seasonal food to a high standard, while maintaining quality ingredients and consistent standards within a collaborative team environment.

The role emphasizes following food safety procedures, supporting daily service, and contributing ideas to menu consistency. A strong eye for detail and professional approach are essential.

Qualifications

  • Experience in a similar chef role.
  • Passion for fresh food and presentation.
  • Good communication and teamwork skills.
  • A positive and professional approach.
  • Strong attention to detail.
  • NVQ, C&G or equivalent experience.

Responsibilities

  • Preparing and presenting food to a high standard.
  • Supporting smooth kitchen service and daily delivery.
  • Helping with stock control and cost awareness.
  • Following food safety and company procedures.
  • Contributing ideas and supporting menu consistency.
  • Working closely with the wider kitchen team.
  • Helping deliver a great customer experience through quality food.

Skills

Experience in a similar chef role
Passion for fresh food
Communication and teamwork
Positive and professional attitude
Attention to detail

Education

NVQ, C&G or equivalent experience

Job description

BM Caterers is seeking a Chef de Partie to join our kitchen team in the United Kingdom. You will deliver fresh, seasonal food to a high standard, while maintaining quality ingredients and consistent standards within a collaborative team environment.

The role emphasizes following food safety procedures, supporting daily service, and contributing ideas to menu consistency. A strong eye for detail and professional approach are essential.

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