Chef de Partie - Fresh Food, Free Lunch & Growth

BM Caterers; Basingstoke; In loco; GBP 30.000 - 37.000; Tempo pieno

Vantaggi offerti da questo lavoro

Birthday day off

Monthly masterclasses with Michelin‑st

Fully funded development courses (L2-L

Apprenticeship & career development

Freedom Friday

Free lunch on shift

Staff discounts

Mental Health App access

Enhanced parental leave

Fertility treatment leave

Wedding/commitment day leave

Pension & life assurance

Descrizione del lavoro

BM Caterers in the United Kingdom is seeking a Chef de Partie to join our kitchen team and deliver seasonal, high-standard dishes. The role emphasizes quality ingredients, consistent standards, and collaborative teamwork.

You’ll contribute to menu consistency, support safety and stock control, and work closely with colleagues to ensure an excellent customer dining experience. This full-time position runs Monday to Friday, 7am–3pm with a comprehensive benefits package.

Competenze

• Experience in a similar chef role.
• Passion for fresh food and presentation.
• Good communication and teamwork skills.
• A positive and professional approach.
• Strong attention to detail.
• NVQ, C&G or equivalent experience.

Mansioni

• Preparing and presenting food to a high standard.
• Supporting smooth kitchen service and daily delivery.
• Helping with stock control and cost awareness.
• Following food safety and company procedures.
• Contributing ideas and supporting menu consistency.
• Working closely with the wider kitchen team.
• Helping deliver a great customer experience through quality food.

Conoscenze

Similar chef role

Fresh food

Presentation

Communication

Teamwork

Positive attitude

Attention to detail

Formazione

NVQ / C&G or equivalent

Descrizione del lavoro

BM Caterers in the United Kingdom is seeking a Chef de Partie to join our kitchen team and deliver seasonal, high-standard dishes. The role emphasizes quality ingredients, consistent standards, and collaborative teamwork.

You’ll contribute to menu consistency, support safety and stock control, and work closely with colleagues to ensure an excellent customer dining experience. This full-time position runs Monday to Friday, 7am–3pm with a comprehensive benefits package.