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A role has opened for an end point assessor in Hospitality, focusing on levels 2 and 3 assessments. This home-based position requires flexibility and offers the possibility of extension or permanency, enhancing career prospects. Assessor qualifications and experience in similar roles are essential.
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Induction and some training given remotely
The role is home based with some travel – mileage paid
This role is until the end of July 2025
Possibility of extension or becoming permanent due to ongoing work
Working days: Monday to Friday
Flexible schedule: 3 to 5 days per week depending on your availability
Working hours: 8:30 am to 5:00 pm or 9:00 am to 5:00 pm, with some flexibility
Location: Anywhere south of England from the Midlands down
Job role
Carrying out end point assessment activities and making decisions for apprenticeship standards in Front of House Hospitality levels 2 and 3 for learners in hotels, including Admin, Reception, Events, Conferences, Housekeeping.
Experience with food and beverage assessments is advantageous but not essential.
Must have end point assessing experience for Hospitality at level 2 or 3
Must have worked in an EPA role or have previously delivered end point assessments for an awarding body
Carrying out assessments with learners
Appointments will be scheduled for you
Planning meetings with apprentices and employers online
Agreeing on a plan and schedule for each assessment within the end point window
Writing reports and assessments
Essential requirements for the role
Assessor qualification such as TAQA, CAVA, A1, D32/D33
Own equipment: laptop and email setup
Ideally DBS clearance in place and on the update service