EMEA Food & Beverage Manager — Global Events

Nteractive Ltd; Pooley Green; Hybrid; GBP 65,000 - 95,000; Full time

Benefits offered by this job

Hybrid working

Pension scheme

Private medical insurance

Life insurance

Birthday day off

Job summary

Nteractive is seeking an experienced Food & Beverage Manager to lead planning and delivery of F&B for a portfolio of large-scale events across the EMEA region. You will collaborate with clients, venues, suppliers and internal teams to create memorable culinary experiences with strong commercial focus.

The role requires delivering high standards, managing budgets and forecasting, and driving continuous improvement in F&B programs while traveling to destination events.

Qualifications

• Significant experience delivering Food & Beverage programmes within large-scale corporate events, hospitality or live event environments.
• Experience planning and delivering multiple concurrent international events.
• Strong project management skills with the ability to manage complex logistics and multiple priorities.
• Experience managing onsite catering operations and leading venue and supplier teams.
• Excellent financial acumen with experience managing event budgets.

Responsibilities

• Lead the planning and delivery of food and beverage across a portfolio of complex events throughout the EMEA region.
• Design creative, memorable menus and beverage programmes that align with client objectives, attendee demographics and local cultures.
• Create engaging F&B presentations and culinary concepts that bring event experiences to life.
• Manage all F&B project documentation, timelines and operational plans to ensure seamless delivery.
• Ensure all catering operations are delivered to the highest standards onsite, proactively resolving challenges as they arise.

Skills

F&B planning

Budgeting

Stakeholder mgmt

Menu design

Negotiation

Excel skills

Tools

MS Excel

Job description

Nteractive is seeking an experienced Food & Beverage Manager to lead planning and delivery of F&B for a portfolio of large-scale events across the EMEA region. You will collaborate with clients, venues, suppliers and internal teams to create memorable culinary experiences with strong commercial focus.

The role requires delivering high standards, managing budgets and forecasting, and driving continuous improvement in F&B programs while traveling to destination events.