Elite Chef de Partie — Fine Dining & Skill Growth

Downing College; Cambridge; In loco; GBP 31.000 - 37.000; Tempo pieno

Descrizione del lavoro

Downing College in Cambridge is seeking a Chef de Partie to join our friendly team of chefs, delivering high-quality dishes for the College community and commercial guests.

The role is permanent, full-time (37.5 hours per week) on a two-week rota including weekends and evenings. Candidates should hold an NVQ Level 2/3 in Catering or equivalent and a Food Hygiene certificate, with relevant experience and strong culinary skills.

Competenze

• NVQ Level 2/3 in Catering or equivalent.
• Certificate in Food Hygiene.
• Relevant experience gained in a busy commercial environment.
• Excellent culinary skills.
• Good understanding of current Food Safety and Health & Safety legislation.

Mansioni

• Prepare a range of high-quality dishes including fine dining for the College community and commercial guests.
• Ensure highest standards of food preparation and presentation.
• Opportunity to extend skills and learn additional techniques from senior chefs.

Conoscenze

Culinary skills

Food safety

Health & safety

Formazione

NVQ Level 2/3 in Catering or equivalent

Certificate in Food Hygiene

Descrizione del lavoro

Downing College in Cambridge is seeking a Chef de Partie to join our friendly team of chefs, delivering high-quality dishes for the College community and commercial guests.

The role is permanent, full-time (37.5 hours per week) on a two-week rota including weekends and evenings. Candidates should hold an NVQ Level 2/3 in Catering or equivalent and a Food Hygiene certificate, with relevant experience and strong culinary skills.