Chef de Partie: Lead a Kitchen Section & Create Excellence

JESUS COLLEGE IN THE UNIVERSITY OF CAMBRIDGE; Cambridge; On-site; GBP 23,000 - 29,000; Full time

Job summary

Jesus College in Cambridge is seeking a Chef de Partie to join the college's catering team. You will prepare, cook and present high-standard meals across the college's kitchen operations, working with direction but also able to work without close supervision.

You will help run your section and contribute to the overall kitchen service and events. You will assist in procuring ingredients with the Head Chef and Sous Chef, supporting the catering and conference functions and ensuring consistent

Qualifications

• Experience in college/catering kitchen preferred.
• Ability to hit ground running and work with minimal supervision.
• Capable of preparing, cooking and presenting meals to a high standard.

Responsibilities

• Prepare, cook and present food across all kitchen sections as directed by Head/Sous Chef.
• Oversee the running of the rostered kitchen section and assist with line management.
• Assist in procurement of ingredients in collaboration with Head Chef and Sous Chef.

Skills

Food preparation

Cooking

Kitchen operations

Job description

Jesus College in Cambridge is seeking a Chef de Partie to join the college's catering team. You will prepare, cook and present high-standard meals across the college's kitchen operations, working with direction but also able to work without close supervision.

You will help run your section and contribute to the overall kitchen service and events. You will assist in procuring ingredients with the Head Chef and Sous Chef, supporting the catering and conference functions and ensuring consistent