Elite Chef de Partie – 3AA Rosette, Michelin Head Chef

Taste Hospitality Recruitment Limited; Channel Islands; On-site; GBP 32,000 - 52,000; Full time

Benefits offered by this job

Accommodation assistance

Job summary

Taste Hospitality Recruitment Limited is sourcing a Chef de Partie for a luxury hotel in Jersey, Channel Islands. The role requires a strong, high-level chef background and experience in an à la carte restaurant, working under a renowned Michelin-starred Head Chef.

The successful candidate will join a multi-restaurant property with world-class dining, seasonal British ingredients, and superb event spaces. Accommodation assistance is available, and a highly competitive salary package is on offer.

Qualifications

• High-level chef background required.
• Experience in a la carte dining essential.
• Ability to work across all kitchen sections.

Responsibilities

• Work on all kitchen sections as required.
• Maintain high standards of plating and presentation.
• Drive consistency and quality in dishes.

Skills

High-level chef background

A la carte service

Job description

Taste Hospitality Recruitment Limited is sourcing a Chef de Partie for a luxury hotel in Jersey, Channel Islands. The role requires a strong, high-level chef background and experience in an à la carte restaurant, working under a renowned Michelin-starred Head Chef.

The successful candidate will join a multi-restaurant property with world-class dining, seasonal British ingredients, and superb event spaces. Accommodation assistance is available, and a highly competitive salary package is on offer.