Chef de Partie - Premium Pub

TN United Kingdom; Horsham; On-site; Full time

Job summary

Join a classic English pub as a Chef de Partie, where you'll enjoy a supportive environment and opportunities for growth. With competitive pay, work-life balance, and comprehensive benefits, this role is perfect for passionate chefs looking to thrive in a busy kitchen. Apply now to be part of our exciting team!

Benefits

60% off meals during shifts

Free uniform and shoes

Training and career development

Job security with permanent or seasonal contracts

Comprehensive lifestyle benefits

Qualifications

• Experience in a busy kitchen required.
• Ability to run a section with attention to food safety.
• Passionate about quality and guest satisfaction.

Responsibilities

• Manage a section in a busy kitchen environment.
• Ensure compliance with food safety and allergens.
• Inspire and work collaboratively with team members.

Skills

Organization

Food Safety

Teamwork

Reliability

Sustainability Commitment

Job description

Job Opportunity: Chef de Partie at Hornbrook

Located just outside the town of Horsham, on the edge of rolling Sussex countryside, the Hornbrook is a classic traditional English pub with a large garden, perfect for summer days and cozy winter evenings by roaring log fires. Join our team as we boost our kitchen capacity!

Your rewards as a Chef with us include:

• Work-life balance with 5 days on, 2 days off
• Hourly pay of £13.55, with tips and performance bonuses
• Job security with permanent or seasonal contracts
• Comprehensive lifestyle benefits and sustainability commitment
• 60% off meals during shifts, free uniform and shoes
• Training and career development, including potential progression to Level 3 apprenticeship
• Supportive team environment and a warm welcome

We are looking for:

• An organized and skilled Chef de Partie who cares about quality
• Experience in running a section with attention to food safety and allergens
• A team player who can inspire colleagues and thrive in busy service
• Reliable in managing shifts including days, evenings, and weekends
• Committed to compliance, sustainability, and guest satisfaction

If you have previous experience in a busy kitchen and are passionate about your craft, apply now to join our exciting team!

Roles include: CDP, Commis, Section Chef, Line Chef, Sous Chef