Chef de Partie

Fulliant; Greater London; On-site; GBP 28,000 - 36,000; Full time

Job summary

Join a newly reimagined country pub in Shere as a Chef de Partie. Work with an experienced Head Chef to create modern British dishes using seasonal, local produce. Enjoy competitive pay, flexible shifts, and opportunities for professional development in a picturesque setting.

Benefits

Competitive pay

Straight shifts & flexible rotas

Staff meals on shift

Opportunities to develop as we grow

Work in a bustling pub/restaurant

Qualifications

• Solid experience in a fresh-food kitchen.
• Passion for seasonality and flavour.
• Ability to work cleanly and calmly during busy services.

Responsibilities

• Work alongside an experienced Head Chef to create refined dishes.
• Ensure high standards in food preparation and presentation.

Skills

Experience in a fresh-food kitchen

Passion for seasonality

Ability to work cleanly and calmly

Positive, team-focused attitude

Job description

Salary: £28,000 to £36,000 depending on age and experience

Bedrooms: None

Food Type: Gastro

Join us at The William Bray—a newly reimagined country pub in the postcard village of Shere, with sweeping views over the Surrey Hills and a strong focus on modern British food made with seasonal, local produce.

We’re looking for a passionate, reliable Chef de Partie to join our growing kitchen team. You’ll work alongside an experienced Head Chef to create refined yet honest dishes using the best ingredients we can get our hands on.

What we’re looking for:

• Solid experience in a fresh-food kitchen
• Passion for seasonality, flavour, and well-executed classics
• Ability to work cleanly and calmly during busy services
• Positive, team-focused attitude

What we offer:

• Competitive pay
• Straight shifts & flexible rotas
• Staff meals on shift
• Opportunities to develop as we grow
• Work in a bustling pub/restaurant in one of the UK’s prettiest villages