Chef de Partie - Live in option - Anchor

Hall & Woodhouse Brewery & Managed; Woking; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a dynamic and supportive kitchen team at a renowned pub with stunning waterside views. As a Chef, you'll enjoy a work-life balance, competitive pay, and a comprehensive benefits package. With opportunities for training and career development, this role is perfect for those passionate about their craft and seeking a rewarding culinary career. Enjoy 60% off meals on duty and the chance to work in an environment recognized as one of the best places to work. If you're ready to thrive in a busy service and inspire your team, apply now!

Benefits

60% off meals

Accommodation available

Free chef uniform

Kitchen shoes

Excellent training opportunities

Tips for outstanding performance

Qualifications

• Previous experience as a Chef de Partie in a busy kitchen is essential.
• Skilled in managing a section with precision in cooking and presentation.

Responsibilities

• Prepare and present high-quality dishes in a busy kitchen environment.
• Ensure compliance with food safety and hygiene regulations.

Skills

Food Safety

Hygiene Regulations

Teamwork

Cooking Precision

Food Knowledge

Education

Level 3 Professional Production Chef Apprenticeship

Job description

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work

Awesome Anchor - Waterside Location

Part of the Hall & Woodhouse family of destination pubs, located next to Pyrford Lock on the Wey Navigation canal, the Anchor is a traditional Surrey country pub with stunning waterside views. It features a beautiful terrace along the canal, making it a perfect summer spot, and in winter, its roaring log fires and oak-beamed conservatory provide cozy charm, ensuring year-round popularity.

We are expanding our kitchen team and have a vacancy for an experienced CDP, Section, or Line Chef to join us.

Your rewards as a Chef with our team:

1. A work-life balance with 5 days on, 2 days off
2. Pay of £13.55 per hour
3. Additional tips and rewards for outstanding performance
4. Job security with consistent hours, available in permanent or seasonal contracts
5. A comprehensive lifestyle benefits package emphasizing sustainability
6. 60% off meals on duty, free chef uniform and kitchen shoes
7. Excellent training and career development opportunities, as part of a Sunday Times best places to work
8. Potential pathway to Level 3 Professional Production Chef Apprenticeship, subject to eligibility
9. Accommodation available at £74.62 per week, subject to availability
10. A supportive and welcoming environment to help you succeed

Apply if you are:

1. A highly organized Chef de Partie who is passionate about your craft
2. Skilled with solid food knowledge and experience
3. Capable of managing a section with precision in cooking and presentation
4. Trained in food safety, hygiene, and allergen regulations
5. A team player who can inspire and support colleagues
6. Enjoys the energy of a busy service
7. Committed to compliance and sustainability
8. Seeking a great chef role for the season and beyond
9. Ready for a challenge with a focus on teamwork and guest satisfaction

Previous experience in a busy kitchen as a Chef de Partie is essential.

If you are passionate about your craft, eager to improve, enjoy teamwork, and committed to thriving in a dynamic kitchen environment, apply now:

Roles include CDP, Commis, Section Chef, Line Chef, Sous Chef