Education Sous Chef - Term-Time Weekdays Kitchen Lead

The Berkeley Scott Group; Romford; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Term-time role

Weekly pay

Weekends off

Excellent work-life balance

£50 Refer a Friend Scheme

Free compliance and training

Job summary

The Berkeley Scott Group is recruiting an Education Chef in Romford to join a school kitchen on a term-time, weekday basis. This role offers weekday work, a strong work‑life balance, and potential for long‑term or permanent placement.

You will assist in preparing nutritious meals for students and staff, support menu planning, maintain strict hygiene, monitor stock, and supervise kitchen assistants while ensuring all food safety regulations are followed.

Qualifications

• Minimum 1 year experience as a Chef in catering.
• Experience in education catering is highly desirable.
• DBS or willingness to obtain one.
• Right to work in the UK (no sponsorship).

Responsibilities

• Assist in preparing nutritious meals for students and staff.
• Support Head Chef with menu planning and kitchen operations.
• Maintain high standards of food hygiene, safety and cleanliness.
• Monitor stock levels and assist with orders.
• Supervise kitchen assistants during service.
• Ensure compliance with food safety and health & safety regulations.
• Help deliver an efficient and high-quality catering service.

Skills

1 year Chef experience

Education catering

Food safety awareness

Communication skills

Education

Level 2 Food Safety & Allergens

Job description

The Berkeley Scott Group is recruiting an Education Chef in Romford to join a school kitchen on a term-time, weekday basis. This role offers weekday work, a strong work‑life balance, and potential for long‑term or permanent placement.

You will assist in preparing nutritious meals for students and staff, support menu planning, maintain strict hygiene, monitor stock, and supervise kitchen assistants while ensuring all food safety regulations are followed.