Education Chef - Term-Time School Kitchen Lead

Kellan Group; Carlisle; On-site; GBP 12,398,400 - 19,286,400; Part time

Benefits offered by this job

Weekly pay

Term-time roles

Potential permanent roles

Refer a friend scheme

Job summary

Berkeley Scott Recruitment is recruiting experienced Education Chefs for the School year starting in September in the Carlisle area, in partnership with Impact Food Group. These term-time roles offer weekday work, work-life balance, and potential long-term placements in school kitchens.

Roles include preparing meals, menu planning, stock management, and ensuring hygiene standards. DBS checks and Level 2 Food Safety training are provided, with competitive pay and optional weekend/holiday extra

Qualifications

• Minimum 6 months experience as senior Chef, preferably in a school or similar environment.
• Right to work in the UK – sponsorship is not available for these roles.
• Enhanced DBS with child workforce or willingness to obtain is essential.
• Strong, reliable, and excellent communication skills are essential.
• A passion for providing healthy meals for children and young people.
• Minimum Level 2 Food Safety and Allergens, as well as additional compliance training, is essential and provided free of charge.

Responsibilities

• Preparing and cooking nutritious, balanced meals for students and staff.
• Planning menus in line with school guidelines and dietary requirements.
• Ensuring high standards of food hygiene, safety, and kitchen cleanliness.
• Managing stock, ordering supplies, and minimising waste.
• Supervising and supporting kitchen assistants during service.
• Adhering to all food safety and health & safety regulations.

Skills

Communication skills

Reliability

Education

DBS Check (child workforce)

Food Safety Level 2

Job description

Berkeley Scott Recruitment is recruiting experienced Education Chefs for the School year starting in September in the Carlisle area, in partnership with Impact Food Group. These term-time roles offer weekday work, work-life balance, and potential long-term placements in school kitchens.

Roles include preparing meals, menu planning, stock management, and ensuring hygiene standards. DBS checks and Level 2 Food Safety training are provided, with competitive pay and optional weekend/holiday extra