Chef de Partie - Premium Pub

TN United Kingdom; West Yorkshire; On-site; Full time

Job summary

Join a vibrant community pub as a Chef, where you will be part of a supportive team. Enjoy a work-life balance with 5 days on and 2 days off, alongside competitive pay and comprehensive benefits. This role offers an opportunity to grow in a sustainable business, with training and career development. If you have a passion for cooking and enjoy a busy service environment, apply now!

Benefits

60% off meals on duty

Free uniform and kitchen shoes

Performance bonuses

Training and career development

Qualifications

• Experience in a busy kitchen required.
• Trained in food safety and hygiene.

Responsibilities

• Run a section with precision in cooking and presentation.
• Support kitchen team and maintain compliance.

Skills

Organized

Team player

Food knowledge

Education

Level 3 professional Production Chef apprenticeship

Job description

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Chef, Premium Pub + Tips + 60% off meals + Sunday

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About Talisman

Part of the Hall & Woodhouse family of exceptional community pubs since 1983, the Talisman is the only English pub so named. Located at Park Gate, it offers great food and wonderful beers in a welcoming environment at the heart of its local community. Named after the Talisman Strawberry, reflecting the area's history of strawberry fields.

Chef Vacancy

We are expanding our kitchen team and are looking for an experienced CDP, Section, or Line Chef to join us.

Rewards as a Chef with Us

• Work-life balance with 5 days working and 2 days off
• £13.55 per hour, with tips and performance bonuses
• Job security with permanent or seasonal contracts
• Comprehensive lifestyle benefits in a sustainable business
• 60% off meals on duty, free uniform and kitchen shoes
• Training and career development opportunities, including a pathway to Level 3 professional Production Chef apprenticeship
• Supportive environment with a warm welcome

Candidate Requirements

• Organized Chef de Partie with a passion for craft
• Skilled, with good food knowledge and experience in a busy kitchen
• Ability to run a section with precision in cooking and presentation
• Trained in food safety, hygiene, and allergen regulations
• Team player who can inspire colleagues
• Enjoys a busy service environment
• Committed to compliance and sustainability
• Reliable in managing commute, days, evenings, and weekends

If you are passionate, committed, and ready for a rewarding kitchen role, apply now: CDP, Commis, Section Chef, Line Chef, Sous