Chef de Partie

TN United Kingdom; Barnsley; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company is seeking a Chef de Partie to join their dynamic kitchen team at THE PIG in the Cotswolds. This role involves working across various kitchen sections, ensuring high-quality food preparation, and collaborating with a passionate team. The ideal candidate will have prior experience and a proactive approach to tasks. Enjoy a unique working environment with excellent benefits, including discounts and staff stays.

Benefits

Free B&B staff stays

35% discount on food, drinks, and treatments

Annual holiday entitlement increases up to 33 days

Cost-price take-home goods

Access to on-demand GP, Physiotherapy, and counselling

Various learning and development courses

Anniversary vouchers for dinner with wine for two

Qualifications

• Experience required in a similar kitchen setting.

Responsibilities

• Work across all kitchen sections ensuring quality food preparation.
• Collaborate with the team to meet deadlines.
• Maintain a clean and organized workstation.

Skills

Enthusiasm

Passion

Team Collaboration

Education

Experience as a Chef de Partie

Job description

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Location: THE PIG in the Cotswolds, Cirencester, Gloucestershire. GL7 5EE

Flexible hours/contract and work patterns available

Up to £ per hour OTE (inclusive of Tronc)

£2000 sign up bonus (£1000 paid at beginning of employment & £1000 on completion of probationary period)

Welcome to THE PIG in the Cotswolds

In January 2024, we acquired the 17th century Barnsley House hotel, nestled in the quintessential Cotswold village of Barnsley, just four miles from Cirencester. THE PIG in the Cotswolds offers guests a classic English country garden experience that evolves with the seasons, including a kitchen garden supplying the ingredients for our 25-mile menu. The Village Pub will bring together hotel guests and locals, serving nostalgic classics that evoke comfort and home-cooked familiarity.

We are recruiting Chef de Parties to join our hotel or pub brigade.

The Role:

As Chef de Partie, you will work across all kitchen sections, adhering to timescales and ensuring the quality of food preparation and delivery.

Responsibilities include:

• Taking a proactive approach to all tasks assigned by the Head Chef/Senior Sous Chef.
• Collaborating with the team to meet deadlines.
• Preparing and cooking meat, fish, vegetables, including hot & cold starters and mains.
• Supporting the pastry section as needed.
• Maintaining a clean and organized workstation.

Our kitchens are fast-paced and energetic. Bring enthusiasm, your knives, and passion, and we will help you develop your skills. Experience as a Chef de Partie in a similar setting is required.

We offer a unique and enjoyable working environment, with benefits including:

• Free B&B staff stays.
• 35% discount on food, drinks, and treatments across all PIG Hotels.
• Annual holiday entitlement increases up to 33 days.
• Cost-price take-home goods.
• Access for you and your family to on-demand GP, Physiotherapy, and counselling services via Help@Hand.
• Various learning and development courses.
• Anniversary vouchers for dinner with wine for two.

For more details on our benefits, visit the ‘What we can do for you’ section on our careers webpage.

Home Grown Hotels is committed to equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate based on any protected characteristics under the Equalities Act 2010.

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that create THE PIG experience’.