Chef de Partie

Chef de Partie Exciting Restaurant with Rooms featured in the Michelin Guide

North Yorkshire - Location YO26

Package up to £31,000,000 doe + Tips around £5-6k a yr

4 day working week Monday and Tuesday off and another day in the week

Hours Full time position 45 hours a week

Paid overtime

Straight shifts approx. 10am -10pm

All applicants must have Rosette experience to be considered

Temp Live in available but due to location you need your own transport

Stunning award-winning Restaurant with Rooms in North Yorkshire is looking to recruit an experienced Chef de Partie to join a strong brigade headed up by an award-winning Head Chef. Locally sourced food cooked and presented to a high level. Looking to speak to experienced Chef de Parties with fresh food backgrounds.

Chef de Partie The Role

You will play a major part in creating a tantalising menu using seasonal local produce.

Sourcing of produce and training the brigade to deliver a consistent high level of service.

Chef de Partie Experience

We are looking for Chef de Parties with a passion for food already used to delivering a high standard of food.

You will ideally have worked in a similar Restaurant/Gastro Pub environment and be used to working with local produce.

Ideally worked at 1 or 2 rosette level.

Ambition to grow your career; this is a family feel business which can offer a great package and benefits.

If this sounds like the chef de partie opportunity you are looking for send your CV to us. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

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