Chef de Partie Monday-Friday

Compass Group; London; On-site; Full time

Job summary

A leading workplace catering expert is seeking a Chef de Partie in London. The role involves preparing and cooking menu items, maintaining hygiene standards, and collaborating with the kitchen team. Enjoy comprehensive training, development opportunities, and a range of employee benefits.

Benefits

Comprehensive operational training and development programs

Life assurance scheme

Personal development and training opportunities

Wellbeing strategy including Employee Assistance Programme

Regular social events

Holiday purchase scheme

Access to high street discount vouchers

Qualifications

• Assist Head Chef with preparation and cooking of menu items.
• Maintain clean and organized workstation in line with food safety regulations.

Responsibilities

• Accurately portion, label, and pack food items.
• Execute dishes based on menu and production guidelines.
• Communicate clearly with Head Chef and kitchen team.

Skills

Culinary Skills

Job description

At Gather & Gather, we are recognized as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food, excellent coffee, and placing our employees and customers at the heart of everything we do. We are currently recruiting for a Chef de Partie at Boxed CPU.

Location:

EC1N 2HT

Shift Pattern:

40 hours per week, Monday to Friday, 6:30/7:00 - 14:30/15:00

Rate of Pay:

£15.00 per hour

Could you bring your passion and culinary skills to CH&CO? Here's what you need to know before applying:

Your key responsibilities will include:

1. Assist the Head Chef with the preparation and cooking of hot, cold, and bulk menu items according to production plans, ensuring consistency and high quality across all dishes.
2. Accurately portion, label, and pack food items—hot, cold, and salads (both simple and composite)—ensuring they are delivery-ready and meet safety and quality standards.
3. Execute dishes based on the menu and production guidelines set by the Head Chef, including preparations for functions and special dietary requirements.
4. Maintain a clean, organized, and efficient workstation in line with food safety and hygiene regulations, supporting smooth day-to-day operations.
5. Work closely with the kitchen team and communicate clearly with the Head Chef and site leadership, providing updates on prep status, issues, and contributing to a positive team environment.

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

• Comprehensive operational training and development programs
• Life assurance scheme
• Personal development and training opportunities—We are passionate about our growing team
• A robust wellbeing strategy, including access to our Employee Assistance Programme
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Access to high street discount vouchers

Job Reference: com/2603/48500001/52728485/BU #Gather and Gather

CH&CO, part of Compass Group UK&I, is committed to fostering an inclusive environment where everyone can be themselves at work and has equal opportunities to advance their careers. We celebrate diversity and aim to build a culture that respects and values the unique talents, backgrounds, and abilities of all team members. We want our colleagues to feel valued, empowered, and to thrive—because diversity is our strength!