Chef de Partie - Monday to Friday schedule (Hiring Immediately)

JR United Kingdom; Slough; On-site; GBP 25,000 - 30,000; Full time

Job summary

A vibrant kitchen in Slough is seeking a Chef de Partie to join their team. The role involves preparing high-quality dishes, maintaining kitchen standards, and supporting junior staff. Enjoy a Monday to Friday schedule with opportunities for career development.

Benefits

Competitive salary with regular performance reviews

Sociable hours: Monday to Friday schedule

Staff meals provided on duty

Opportunities for career development and training

Qualifications

• Previous experience as a Chef de Partie or in a similar role.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and cook high-quality dishes across various sections of the kitchen.
• Ensure all food meets high standards in taste and presentation.
• Assist in stock management and kitchen organization.

Skills

Teamwork

Attention to Detail

Ability to Work Under Pressure

Job description

Social network you want to login/join with:

Chef de Partie - Monday to Friday schedule (Hiring Immediately), Slough

col-narrow-left

Client:

Compass Group

Location:

Slough, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Views:

3

Posted:

14.05.2025

Expiry Date:

28.06.2025

col-wide

Job Description:

Near Victoria Station, London

Full-time, 40 hours per week

Schedule: Monday to Friday

About Us:

We are a vibrant and dynamic kitchen located just a stone's throw from Victoria Station. Dedicated to delivering exceptional dining experiences, we pride ourselves on using fresh, seasonal ingredients to create delicious and memorable dishes. Our team thrives in a fast-paced yet supportive environment, and we are now seeking a talented Chef de Partie to join our kitchen brigade.

The Role:

As a Chef de Partie, you will play a crucial role in the kitchen, ensuring the highest standards of food preparation and presentation. You'll work closely with the Head Chef and Sous Chef to deliver exceptional quality dishes, maintain kitchen hygiene, and support the development of junior staff.

Key Responsibilities:

• Prepare and cook high-quality dishes across various sections of the kitchen
• Ensure all food meets our high standards in both taste and presentation
• Assist in stock management, ordering, and kitchen organization
• Follow health and safety procedures and maintain impeccable cleanliness
• Work collaboratively with the kitchen team to deliver outstanding service

What We Offer:

• Competitive salary with regular performance reviews
• Sociable hours: Monday to Friday schedule, with weekends off
• Convenient location close to Victoria Station
• Opportunities for career development and training
• Staff meals provided on duty
• Supportive and inclusive team environment

Requirements:

• Previous experience as a Chef de Partie or in a similar role
• Strong knowledge of food safety and hygiene standards
• Ability to work efficiently under pressure
• Passion for creating exceptional food with attention to detail
• A positive attitude and strong teamwork skills