Chef De Partie- Predominantly Monday-Friday- Conference and Banqueting

Host Staffing; London; On-site; GBP 31,000 - 40,000; Full time

Job summary

An exciting opportunity for a Chef De Partie at a vibrant conferencing and events center in Central London. This role involves preparing a diverse range of dishes for events, from canapés to fine dining experiences for up to 300 guests. You'll be part of a talented brigade of chefs, with opportunities for career growth and development. Enjoy a competitive salary, generous annual leave, and a range of perks including a wellbeing allowance, discounted food, and a personal pension scheme. Join a dynamic team and elevate your culinary career in a rewarding environment!

Benefits

33 days annual leave

Shutdown over Christmas

£100 annual wellbeing allowance

Discounted food at café

Weekly free fruit

Up to 8% pension contribution

24-hour employee support line

Death in service benefit

Interest-free season ticket loan

Cycle to work scheme

GymFlex membership scheme

Qualifications

• Experience in preparing a variety of dishes for large events.
• Ability to work in a team of chefs and manage time effectively.

Responsibilities

• Prepare dishes for events ranging from canapés to fine dining.
• Collaborate with a team of 9 chefs in a busy kitchen environment.

Job description

Job Description

Chef De Partie wanted for this conferencing and events centre based in Central London.

They are offering a basic salary of £31,500 and you will be contracted to 40 hours per week (£15.14ph). However, you will be required to work an average of 48 hours per week. If you work 48 hours here, Monday to Friday, you would earn £39,370 annually.

• £31,500 per annum based on 40 hours per week
• Specializing in events, conferencing, and banqueting
• 48 hours per week, Monday to Friday, with an annual salary of £39,370
• Overtime after 40 hours paid at time and a quarter (£18.92), weekend overtime paid at double time (£30.28)
• Location: Central London
• Predominantly Monday to Friday, with requirement to work one Saturday in four
• Immediate start available

Working hours will typically be from 7:30 am to 10:00 pm. In the unlikely event you finish after 11:30 pm, a taxi home will be paid. The main work hours are Monday to Friday during the day, with occasional Saturday shifts.

You will be involved in conferencing and banqueting, preparing dishes ranging from canapés and bowl food to seated fine dining dinners for up to 300 guests. You will work within a brigade of 9 chefs, with opportunities for career development within the company. Additional benefits include:

• 33 days of annual leave including bank holidays
• Shutdown over Christmas period
• £100 annual allowance for wellbeing
• Discounted food at on-site café bar
• Weekly free fruit
• Up to 8% of salary contributed to a personal pension scheme
• 24-hour employee support line
• Death in service benefit equal to one year's salary
• Interest-free season ticket loan
• Cycle to work scheme
• GymFlex scheme for gym memberships
• Your Rewards discount scheme