Chef

TN United Kingdom; Basingstoke; On-site; GBP 29,000 - 32,000; Full time

Job summary

A respected college in Basingstoke is seeking an experienced Chef to join its catering team. This role involves preparing high-quality meals while ensuring compliance with food safety regulations. The ideal candidate will have relevant culinary qualifications and experience in a fast-paced environment. This position offers structured hours and a supportive work environment, making it an excellent opportunity for culinary professionals.

Benefits

Good work-life balance (no late nights)

Opportunities for career development

Qualifications

• Proven experience as a Chef, ideally in education or hospitality.
• Strong knowledge of food safety and kitchen best practices.

Responsibilities

• Prepares and cooks a variety of meals that meet dietary requirements.
• Ensures compliance with food hygiene and health & safety regulations.
• Assists in menu planning and stock control.

Skills

Food Safety

Teamwork

Culinary Skills

Education

NVQ Level 2/3 in Professional Cookery

Job description

A respected college in the Basingstoke area is seeking an experienced Chef to join its catering team, delivering high-quality meals to students and staff. This role offers a rewarding opportunity for a culinary professional who takes pride in preparing nutritious and well-balanced dishes in an educational setting.

The Role

1. Prepares and cooks a variety of meals that meet dietary requirements and preferences.
2. Maintains high standards of quality, consistency, and presentation.
3. Ensures the kitchen operates in full compliance with food hygiene and health & safety regulations.
4. Assists in menu planning, stock control, and cost optimisation.
5. Works collaboratively with the catering team to provide a seamless service.

The Ideal Candidate

1. Possesses proven experience as a Chef, ideally in education, hospitality, or contract catering.
2. Demonstrates strong knowledge of food safety and kitchen best practices.
3. Thrives in a fast-paced environment and maintains efficiency under pressure.
4. Displays a passion for creating great food and working as part of a team.
5. Holds relevant culinary qualifications (e.g., NVQ Level 2/3 in Professional Cookery) preferred.
6. Offers a competitive salary (£29,000 - £32,000) based on experience.
7. Has structured working hours with a good work-life balance (no late nights).
8. Provides a supportive environment with opportunities for career development.

If you are interested in this role, please contact Giles for further information.

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