Pastry Senior Sous chef

TN United Kingdom; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hotel in London is seeking a Senior Pastry Sous Chef to lead the pastry kitchen. This role involves managing daily operations, ensuring high quality and presentation of pastry items, and contributing to menu development. The ideal candidate will possess strong leadership skills and a passion for culinary excellence, ensuring a memorable dining experience for guests.

Benefits

Pension Scheme

Complimentary family meal and quality coffee/hot drinks

Training and progression opportunities

Paid break and annual leave

Good work/life balance

Wagestream

Birthday off (paid) after one year

Hotel discount

Private Health Care

5 days of paid sick leave annually

Additional holiday for each completed year

Qualifications

• Key leadership role in pastry kitchen, managing operations.
• Responsible for quality and presentation of pastry items.

Responsibilities

• Oversee daily preparation and manage inventory.
• Contribute to menu development and ensure food safety.

Skills

Leadership

Technical Precision

Creative Innovation

Job description

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Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.

Welcome to NoMad London

Position: Senior Pastry Sous Chef

The Pastry Senior Sous Chef holds a key leadership role within the pastry kitchen, working closely with the Executive Pastry Chef to manage and execute all aspects of pastry operations. This position is responsible for ensuring the consistent production, quality, and presentation of all pastry, bakery, and dessert items, maintaining the highest standards of culinary excellence and visual appeal.

As the second-in-command, the Pastry Senior Sous Chef brings a blend of technical precision, creative innovation, and strong team leadership. The role includes contributing to menu development, overseeing daily preparation, managing inventory, and ensuring strict adherence to food safety and hygiene protocols.

What We Offer

• Pension Scheme
• Complimentary family meal and quality coffee/hot drinks whilst on duty
• Growing team with great training and progression opportunities
• Paid break and annual leave
• Good work/life balance
• Wagestream
• Your birthday off (paid) after one year of service
• Hotel discount
• Private Health Care
• Experience Stay - Breakfast included
• 5 days of paid sick leave for every rolling 12 months
• Additional holiday for each completed year of service

Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.