Pastry Demi Chef de Partie

Four Seasons Resort Hualalai; London; On-site; GBP 39,000 - 45,000; Full time

Job summary

A leading hotel in London is seeking a Pastry Demi Chef de Partie to join their team. The role involves supporting the pastry kitchen, preparing high-quality desserts, and ensuring food safety standards. Ideal candidates will have prior experience in luxury settings, a strong work ethic, and a passion for pastry. The position offers a competitive salary package and various employee benefits.

Benefits

£39,000 package including salary and service charge

Excellent Training and Career Development opportunities

Complimentary accommodation at other Four Seasons Hotels

Uniform and meals on duty

Fruits, coffee/tea and ice cream available throughout the day

Season Ticket Loan

Choice of dental insurance scheme or medical cash plan

Annual Themed Employee Party

Qualifications

• Previous experience in a luxury hotel or high-end restaurant.
• Working knowledge of Food Safety, HACCP, and COSHH.

Responsibilities

• Support in the day-to-day running of the pastry kitchen.
• Prepare and present elegant desserts and pastries.
• Collaborate with the wider pastry and kitchen team.

Skills

Attention to Detail

Team Player

Creativity

Education

1-3 years of Pastry experience

Tools

Food Safety

HACCP

COSHH

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Four Seasons Hotel London at Park Lane is looking to recruit Pastry Demi Chef de Partie to join the team.

Your Job Role:

The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Senior Chef de Partie and Executive Pastry Chef to supervise and oversee the Pastry Team in the preparation and production of all desserts and pastry items and maintain the smooth running of the operation.

What you will do:

• Support in the day-to-day running of the pastry kitchen

• Prepare and present elegant desserts and pastries to the highest standards

• Maintain mise en place and uphold a clean, organised workstation

• Collaborate with the wider pastry and kitchen team to deliver a seamless guest experience

• Uphold food safety, hygiene, and HACCP standards at all times

What you bring:

• A passionate pastry chef with previous experience in a luxury hotel or high-end restaurant

• A team player with strong attention to detail and a creative flair

• Someone who thrives in a fast-paced environment and is eager to learn and grow

• Working knowledge of Food Safety, HACCP, and COSHH

• commitment to excellence, with the drive to exceed expectations

• MUST possess the legal right to work in the UK

What we are looking for:

• 1-3 years of Pastry experience in a similar environment

• Working knowledge of Food Safety, HACCP, and COSHH

• The ability to speak English fluently

• Passion for pastry and baking

• Strong work ethic and ability to work as a team

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:

• £39,000 package which includes salary and service charge

• Excellent Training and Career Development opportunities

• Complimentary accommodation at other Four Seasons Hotels and Resorts

• Uniform and meals on duty

• Fruits, coffee/tea and ice cream available throughout theday

• The opportunity to engage in diverse and challenging work

• Opportunities to build a successful career with global potential

• Season Ticket Loan

• Medical: Choice of dental insurance scheme or medical cash plan, as well as free life insurance if enrolled in the pension plan.

• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.

• Employee Recognition Programmes and more!!

We look forward to receiving your application!