Innovative Sous Chef (Hiring Immediately)

JR United Kingdom; Nottingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and innovative culinary team as a Junior Sous Chef at a renowned restaurant chain. This exciting role offers the opportunity to develop your leadership skills while ensuring the highest standards of food quality and safety. You will manage kitchen operations, coach your team, and create a positive dining experience for guests. With flexible hours, weekly pay, and a range of benefits, this position is perfect for those looking to grow in a supportive environment. Embrace the chance to celebrate team successes and enjoy fresh uniforms, free meals, and exclusive events. Be part of a company that values individuality and diversity!

Benefits

Weekly Pay and Tips Sharing

Up to 30% Earnings Access

Free Food on Shift

50% Off Outside Work

Family-Friendly Policies

Fresh Uniforms

Opportunity to Try New Menus

Wagamama Parties

Pension Schemes

Gym Memberships

Qualifications

• Passionate about supporting and developing their team.
• Understanding of food safety and health standards.

Responsibilities

• Manage the kitchen line and plan shifts effectively.
• Lead and inspire the team to maintain high food quality.

Skills

Team Management

Food Safety Standards

Kitchen Line Management

Financial Management

Education

Culinary Arts Certification

Tools

Kitchen Equipment

Job description

Innovative Sous Chef (Hiring Immediately), Nottingham

Client:

wagamama

Location:

Nottingham, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and help us nourish from bowl to soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards.
• Is ready to manage the kitchen line, plan shifts, and coach team members on the go.
• Has an understanding of food safety, health and safety standards, and financial aspects like gross profit, stock control, and labor costs.
• Loves celebrating team successes and recognizes individual needs.

What’s in it for you:

• Weekly pay and tips sharing.
• Access up to 30% of your earnings before payday with Wagestream.
• Flexible hours to support your side activities.
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents.
• Fresh uniforms for each shift.
• Opportunity to try new menus first.
• Wagamama parties and VIP guest events.
• Recognition as a nationwide 'Wok Star'.

Additional benefits include pension schemes, holidays, training, cycle-to-work schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

We are proudly part of the Disability Confident scheme.

*Tips are 100% for the team; amounts vary by restaurant and are left at guests' discretion. Tips are not considered wages.

Note: If you are not a passport holder of the country where the job is located, you may need a work permit. Please check our blog for more information.

Do not include bank or payment details when applying. All applications should be made via the 'Apply now' button.

Created on 08/05/2025 by JR United Kingdom