Duty Manager

Cote Restaurants; Woking; Presencial; GBP 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meals on shift

Discounted meals for family

Early earnings access

Descripción de la vacante

Côte Brasserie in the United Kingdom is seeking a Duty Manager to lead busy dining services with warmth and professional poise. You will act as the shift’s senior decision-maker, guiding the front-of-house team, managing guest flow, and upholding service standards across breakfast, lunch and dinner.

The role emphasizes hands-on leadership, strong communication, and the ability to stay composed while the room buzzes. Competitive hourly rate with service charge available.

Formación

• Proven leadership of front-of-house teams in busy dining environments.
• Strong guest service focus with a welcoming presence.
• Excellent communication and team guidance under pressure.

Responsabilidades

• Lead the floor with confidence during breakfast, lunch, and dinner services.
• Act as the senior decision-maker on shift and resolve issues quickly and calmly.
• Coach and support the front-of-house team, guiding new team members.
• Oversee guest flow and table management for efficient seating and pacing.
• Champion service standards from greeting to farewell and ensure attentive hospitality.
• Handle guest feedback professionally and turn challenges into positive outcomes.
• Maintain impeccable presentation of dining room, bar and service stations.

Conocimientos

Hospitality leadership

Staff coaching

Guest relations

Communication

Descripción del empleo

Côte Brasserie is in the middle of an exciting transformation, the kind of moment where bold ideas genuinely shape the future. Joining now means having real influence, moving fast, and helping to rebuild a much‑loved brand with fresh energy, sharper focus and big ambition. It’s a rare chance to make a visible, lasting impact at a brand people already care about — and to be part of the team writing its next chapter.

We are looking for a Duty Manager to;

• Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
• Act as the senior decision‑maker on shift, handling any operational issues quickly and calmly.
• Support and coach the front‑of‑house team, offering guidance in real time and helping newer team members grow in confidence and skill.
• Oversee guest flow and table management, ensuring efficient seating, pacing, and communication with the kitchen.
• Champion service standards, from the warmth of the greeting to the final farewell, ensuring every guest receives attentive, thoughtful hospitality.
• Handle guest feedback with professionalism, turning challenges into opportunities to impress.
• Maintain impeccable presentation of the dining room, bar, and service stations throughout the day.

You will be;

• A confident hospitality leader with experience in high‑volume restaurants, brasseries, or similar environments where pace, personality, and precision all matter.
• A natural host who thrives on guest interaction, understands the nuances of great service, and brings genuine warmth to every table.
• A strong communicator who can give clear direction, listen actively, and maintain calm, positive energy even when the room is buzzing.
• A hands‑on operator who’s not afraid to roll up their sleeves, jump behind the bar, run food, or support the team wherever needed
• A problem‑solver with good judgement, able to anticipate issues, think on their feet, and make decisions that balance guest experience with operational needs

What we offer;

• Competitive hourly rate and service charge
• Opportunities for growth within a dynamic, adaptable brand
• Meals on shift and discount on melas with family
• Access your earning early through our partnership with Stream
• A supportive team culture where your ideas and initiative are valued