Duty Manager

Cote Restaurants; West Bridgford; Presencial; GBP 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meals on shift

Discount on meals for family

Descripción de la vacante

Côte Brasserie is seeking a Duty Manager to lead the floor across breakfast, lunch, and dinner, ensuring smooth service and genuine hospitality. You will be the senior on shift, making quick operational decisions and guiding the front-of-house team.

We expect a natural host with warmth at every table, strong communication, and hands-on leadership to support service quality and guest satisfaction throughout peak periods.

Formación

• Experience leading frontline teams in busy restaurants.
• Excellent guest service and conflict resolution skills.
• Ability to balance guest experience with restaurant operations.
• Willingness to work flexible shifts, including weekends.

Responsabilidades

• Lead the floor during service with confidence to ensure smooth operations.
• Act as senior on shift and resolve issues quickly.
• Coach front-of-house team and support new staff.
• Manage guest flow, seating, pacing and kitchen communication.
• Uphold service standards and warm hospitality.
• Handle guest feedback professionally.
• Maintain dining room and service station presentation.

Conocimientos

Hospitality leadership

High-volume service

Team coaching

Strong communication

Herramientas

POS systems

Cash handling

Descripción del empleo

Côte Brasserie is in the middle of an exciting transformation, the kind of moment where bold ideas genuinely shape the future. Joining now means having real influence, moving fast, and helping to rebuild a much‑loved brand with fresh energy, sharper focus and big ambition. It’s a rare chance to make a visible, lasting impact at a brand people already care about — and to be part of the team writing its next chapter.

We are looking for a Duty Manager to;

• Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
• Act as the senior decision‑maker on shift, handling any operational issues quickly and calmly.
• Support and coach the front‑of‑house team, offering guidance in real time and helping newer team members grow in confidence and skill.
• Oversee guest flow and table management, ensuring efficient seating, pacing, and communication with the kitchen.
• Champion service standards, from the warmth of the greeting to the final farewell, ensuring every guest receives attentive, thoughtful hospitality.
• Handle guest feedback with professionalism, turning challenges into opportunities to impress.
• Maintain impeccable presentation of the dining room, bar, and service stations throughout the day.

You will be;

• A confident hospitality leader with experience in high‑volume restaurants, brasseries, or similar environments where pace, personality, and precision all matter.
• A natural host who thrives on guest interaction, understands the nuances of great service, and brings genuine warmth to every table.
• A strong communicator who can give clear direction, listen actively, and maintain calm, positive energy even when the room is buzzing.
• A hands‑on operator who’s not afraid to roll up their sleeves, jump behind the bar, run food, or support the team wherever needed
• A problem‑solver with good judgement, able to anticipate issues, think on their feet, and make decisions that balance guest experience with operational needs

What we offer;

• Competitive hourly rate and service charge
• Opportunities for growth within a dynamic, adaptable brand
• Meals on shift and discount on melas with family
• Access your earning early through our partnership with Stream
• A supportive team culture where your ideas and initiative are valued